This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes.
$$ (average entree $11-$15)
The New American eatery puts a spin on classic dishes. Snag a bite of the Tri-Bacon appetizer while sipping on the District 75—a signature vodka cocktail.
This fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer.
This Park Hill restaurant serves refined, modern American cuisine. Enjoy a variety of craft beer and wine with entrees like grilled Colorado trout and smoked pork loin.
Beautiful plated desserts and artfully crafted sushi are the main focus of this restaurant. Don't miss the Japanese-inspired bakery's signature baum cakes.
A long list of special rolls are artfully prepared at this Japanese restaurant. Don't pass up on the Godzilla Roll: Tempura shrimp, crabmeat, and avocado topped with unagi, tempura crunch, and two sauces.
Blue Spruce features its own hand-crafted beers along with an ecclectic menu of burgers, German, and Mexican pub fare. Try the Jackalope sausage, made with rabbit, pork, and antelope meats with habanero and dried cherries.
Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.
This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.
This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.