This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.
$$ (average entree $11-$15)
This watering hole offers a vintage-inspired vibe and a menu curated by Old Major's Justin Brunson. Wash down your burger or fried chicken with one of 95 whiskeys.
Sip on a Sazerac cocktail as you take in live musical performances at this sleek jazz and supper club. The food is no afterthought, with a jazz-inspired six-course tasting menu and small plates like Western Slope lamb collar and fritto misto.
This craft barbecue spot melds an array of regional styles for a unique take on the genre. Try the smoked pork ribs, and don't miss the extensive selection of beers and moonshines behind the bar.
This school-themed restaurant offers more than 400 whiskeys behind the bar and a rooftop patio. Enjoy fun menu selections like chicken and waffle sandwiches, bacon-wrapped hot dogs, and build-your-own macaroni and cheese.
Find plenty of ways to enjoy seafood at this low-key spot, including a variety of riffs on classic chowder. Don't miss the spectacular vegan version.
Located adjacent to Meadowlark Bar, this rusic eatery boasts a tightly edited menu focused on local offerings. Try the wild mushrooms with soft boiled egg, curry hollandaise, English muffin, and lemon chips, or one of the barrel-aged Manhattans.
This barbershop-turned-restaurant-and-bar serves up Colorado craft brews and solid cocktails alongside Southern-tinged eats. Order the pimento cheese and a shrimp po' boy on the spacious patio or enjoy the historical ambiance inside at the massive bar.
This contemporary pan-Asian menu offers traditional Chinese dishes as well as sushi. Highlights include the kung pao chicken, Mongolian beef, shumai, and gyoza.
House-smoked, Colorado craft barbecue is the specialty at this laid-back spot. Innovative meats like bison short ribs and lamb shank are available by the pound or the plate, and scratch-made sides like white cheddar and green chile potato chips round out the menu. Make sure to get there early or call ahead, as Roaming Buffalo closes their doors when they sell out of 'cue.