With a rooftop patio reminiscent old Hollywood glamour, grab a cabana and a bite from the internationally-inspired menu.
$$ (average entree $11-$15)
Inga's has an apres-ski vibe complete with board games, lounge chairs, and a dozen beer taps. The menu features straight-forward pub classics like grinders, Chicago dogs, pizzas, and BLTs, plus legendary smothered fries from its sister restaurant, Jonesy's.
The celebrated brewers behind LowDown offer a rotating selection of in-house brewed beers alongside their carefully crafted pizzas, sandwiches, soups, and salads.
Moroccan-inspired Mediterranean food sporting a menu of dishes like m'rouzia lamb with lentils. All ingredients are organic and gluten-free.
A French bistro serving classics like quiche lorraine alongside a French wine and cocktail menu.
A rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and Spanish-style tapas make up this wine-focused eatery.
Fast-casual goes global, with menu items inspired by Africa, India, the Middle East, Italy, and Spain.
Made-to-order salads prepared, tossed, and chopped exhibition-style.
This Boulder eatery is a reliable favorite serving classic and contemporary Indian favorites. Try the tandoor chili chicken or the biryani kichari (yellow lentils and basmati rice). Gluten-free options available.
This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside.