The menu at Johnny Ballen’s (of the Squeaky Bean) taqueria features 16 different taco options and a poblano chile-topped burger. Try the Squealers: brined, braised, and crisped pig tails.
$$ (average entree $11-$15)
Head to this chic subterranean bar beneath Colt & Gray for expertly crafted cocktails and inventive bar snacks.
You'll find an thoroguhly American menu with a modern twist at this casual eatery. Grab a burger and a craft beer, or opt for the lobster tacos.
Grab a drink from the extensive bar menu while enjoying small bites such as oysters and croquettes or larger menu items like burgers and fresh pastas.
Customize your own fajita experience at this eatery, where there are more than 30 vegetable and 15 protein options available.
Inspired by chef Ignacio Leon's rich heritage, this restaurant mixes traditional Mexican fare with modern touches. Try the shrimp ceviche.
Troy Guard's chic new RiNo spot offers modern, eclectic cooking inspired by his Hawaiian upbringing. Go for rotisserie-roasted meats and smart small plates, like the carrot agnolotti with Thai herb salad or the oak-grilled shiitake mushrooms.
Grab a cheeseburger or a mahi mahi taco at this made-from-scratch American eatery.
You'll find this Portland-born sushi spot (the world's first certified sustainable sushi restaurant) located inside Avanti. Feel good about each bite of nigiri, sashimi, or roll you take. To start, we recommend the Japanese blanched spinach salad with sesame-soy dressing.
Head here for Italian food with some Colorado charm. Pick from salad, pasta, and—of course—pizza options. Try the burgers, which feature Harris Ranch beef on Grateful Bread buns. Also try the Washington Park location.