Featuring more than 100 varieties of cheese and a selection of charcuterie, fine wines, and local craft brews, this hotspot is good for sampling right from the wheel and snacking on house-made sandwiches and salads.
$$ (average entree $11-$15)
Stop in at this cozy spot for authentic Szechuan-style hotpot cuisine customized to your preferences. You choose the size, the protein, and the spice level, and the chefs take it from there.
Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu.
This family-owned tavern serves classic American fare alongside innovative cocktails and beer on tap. The menu is marked by staples like meaty pizzas and cheeseburgers as well as slightly more indulgen takes such as truffle mac 'n' cheese.
An extension of chef-owner Troy Guard's TAG family, Los Chingones is shareable Mexican cuisine with a distinctive style. The menu is marked by staples such as ceviche, funditos, and tacos.
This welcoming spot in the heart of downtown offers a wide selection of creative and award-winning burgers. Indulge in the Sin City, which features a locally sourced patty topped with tempura-fried cheddar, candied bacon, avocado, and bourbon-glazed onions.
This market and deli strives to provide the highest quality, locally raised and cured meats in Colorado. Pick a selection to take with you, or enjoy a fresh salumi platter or sandwich in house.
This high end sushi joint in the heart of the RiNo neighborhood features a fun, conveyer belt style dining experience without losing the quality.
The newest installment from chef Steven Redzikowski of Acorn features fast-casual dining with a focus on rotisserie meats such as chicken, pork, and lamb leg. Settle in for a savory meal, or grab a house-made apple fritter to go.
This trendy and cozy sushi parlor serves traditional Japanese fare with innovative twists. Check out the happy hour specials for reduced prices on rolls, sashimi, and sake cocktails.