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Tokio

This traditional Japanese eatery offers a raw bar of sashimi and nigiri, six styles of ramen, and a variety of small plates. Order some Kobe beef from the bincyo-tan Japanese charcoal grill. 

PMG Wine Bar

Educate your palate with an extensive selection of fine wines available by the glass and the bottle. A menu crafted from French and Italian inspiration offers small and large plates to enjoy. Try the tortellini with butter and sage or prosciutto with house-made ricotta and shishito peppers. 

Biker Jim's Gourmet Dogs (Highlands Ranch)

Rave-worthy hot dogs, sausages, and bratwursts come with creative topping combinations. Try the elk jalapeño cheddar dog topped El Diablo-style with green chile salsa, sriracha-lime mayo, and smoked bacon bits. 

Leña

Inspire your palate with the rich and vibrant flavors of Latin America. Chef Toby Prout's menu features authentic favorites like chilaquiles—layered tortillas with braised chicken, roasted tomato salsa, cheese, and a fried egg. 

Rosenberg's Bagels & Delicatessen

Get your fix of New York-style bagels at this Five Points deli. Enjoy breakfast bagel sandwiches as well as deli and fish sandwiches for lunch. Don't miss the Standard—a bagel and cream cheese topped with Gravlax, tomato, and onion. 

Bad Daddy's Burger Bar (Northglenn)

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

Bad Daddy's Burger Bar

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

The District

The New American eatery puts a spin on classic dishes. Snag a bite of the Tri-Bacon appetizer while sipping on a District Lemonade—vodka or bourbon mixed with house-made lemonade and a dash of cayenne pepper. 

Chop Shop Casual Urban Eatery

This fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer.

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