While at Avanti Food & Beverage, try Farmer Girl for farm-to-table food. Accessible and mostly vegetarian, the rotating menu highlights locally grown produce.
$$ (average entree $11-$15)
Chef Marco Gonzalez (a veteran of Michelin-starred restaurants in Europe) brings his unique take on tapas-style cuisine to Avanti Food & Beverage. You'll find satisfying platters of paella for lunch and Mexican-influenced small plates (including pork "pibil" with black bean sauce, grilled pineapple, and blue corn angel hair) in the evening.
The sister restaurant to Pinche Tacos, Poco serves Mexican-style tortas stuffed with big, bold flavors. Try the steak-stuffed OG T, and make sure to end your meal with an order of the churros.
Choose from a wide variety of bourbons, or sip a barrel-aged classic cocktail as you nosh on sandwiches and steaks.
It can be diffficult to decide between the various regional-styles of pies on offer at this tiny spot. While all are authentically crafted and topped with premium ingredients (proscuitto di Parma, Calabrian chiles, burrata), the Detroit-style, with its caramelized cheese crust, is a delicious choice.
You'll find healthy options as well as hearty brunch favorites at this breakfast-focused eatery. Start your day off right with the green chile cheddar biscuits smothered in chorizo gravy or an order of the banana pancakes.
This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a historic setting. Pair your meal with one of the refreshing house margaritas.
At this fine-casual eatery, guests pick their protein of choice (options include Aspen Ridge flank steak and sustainable Scottish salmon) to be enjoyed in a salad, sandwich, or plate. Seasonal side dishes like fire-roasted rainbow carrots and gluten-free macaroni and cheese can accomodate a wide range of dietary restrictions and tastes.
This American tavern features an extensive tap list of craft beer and an eclectic menu. Food selections range from Bavarian soft pretzels to kung pao chicken to flatbread pizzas.
Neapolitan-style pizzas get their authentic flavor from an Italian stone oven at this casual neighborhood restaurant, which also features hearty appetizers like braised short ribs over cheesy polenta.