Share mindful, organic dishes—reminiscent of chef Fabio Flagiello's childhood in Italy—at this no-frills Italian eatery.
$$ (average entree $11-$15)
Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with gruyere—to Colorado bass to a lamb reuben with house-made sauerkraut and pickles.
Taking a cue from traditional British pubs, this bar and eatery makes sure hearty food accompanies your pint. Classics like shepherd's pie and bangers and mash share the menu with burgers, sandwiches, and appetizers designed to share.
This local fixture emphasizes simple, authentic dishes. Try made-to-order salads, paninis, burgers, and sandwiches on their signature artisan breads, baked fresh daily. Find it near Gate B24.
Wide variety, quality presentation, and attentive service have earned this sushi locale the right to be called a destination. Enjoy happy hour fare—including oysters, sashimi, rolls, and drinks—on the outdoor patio. We suggest trying their daily special.
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try the prickly pear margarita.
A restaurant, bar, and lounge dishing up healthful, locally sourced food. Fresh sandwiches, panini, soups, salads, and entrees decorate a playful menu and are available from lunch until late. Try an appetizer (or as they call it, foreplay) like spinach and artichoke rangoons.
Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer. A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.
This gastro-pub's offerings range from meatballs and pizza to deviled eggs and pastrami sandwiches.
The eclectic menu offers a range of globally-inspired American fare. Try the African chicken sandwich.