Simple, organic Italian food in a contemporary atmosphere with extensive gluten-free options. Try the fettuccine with Bolognese meat sauce or the pan-roasted sole with risotto, and a shrimp and lemon-caper wine sauce.

This neighborhood Irish pub specializes in craft beer and whiskey. Try the chef's tribute to his Cajun roots with the creamy shrimp and grits.

Josh Wolkon's restaurant slash ping-pong hall features Asian-inspired cuisine, 10 ping-pong tables, and house-made juices and sodas. Two outdoor tables and weekly tournaments make this the perfect place to eat, drink, and hang out.

Sushi meets American grill at this fusion restaurant with tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock Tenderloin–four ounces of filleted meat served atop 500-degree river rocks. 

American cuisine, food and games for the whole family. On Fridays if you can't find a place to park close, they will come escort you to the restaurant in a golf cart.

Pizza place meets pub with a social atmosphere, dog-friendly patio, gluten-free pies, and various options by-the-slice.

Contemporary Mexican food made in-house daily. Try the house specialty: the gigantic quesorito made with seasoned ground beef, lettuce, cheddar, tomatoes, and Colorado red chile.  

Enjoy sushi and Japanese cuisine with all fish flown in daily from the West Coast and Japan. Try the shrimp tempura and spicy tuna roll topped with salmon, avocado, special mayo and teriyaki sauce with a side of miso soup.

Enjoy sushi and Japanese cuisine with all fish flown in daily from the West Coast and Japan. Try the shrimp tempura and spicy tuna roll topped with salmon, avocado, special mayo and teriyaki sauce with a side of miso soup.