Dine on lamb shank, kebabs, and falafel under the soft light of Damascene chandeliers.
$$ (average entree $11-$15)
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.
The menu, which combines Spanish, Mexican, and Caribbean food (paella, cilantro chicken, and fresh fish dishes), is second only to the restaurant's infamous LB margarita.
Denver's oldest, continuously run Italian restaurant serves a hearty portion of old-style charm and authentic regional cuisine. Try the balsamic grilled chicken rigatoni. Gluten-free options available.
Festive, comfortable atmosphere offering traditional faves like chicken parm and baked ziti, with the occasional Tuscan pot roast.
San Francisco-based chain dishing up burgers, wraps, and beers with a whole lot of sass.
Fast-casual restaurant offering wood-fired Neapolitan pizzas, entree salads, and undiscovered Italian wines. On Sunday kids eat for $2.
Boulder's only authentic Irish pub serving brunch, lunch, and dinner daily.
Beer and genuine pit BBQ: ribs, chicken, and sandwiches, plus chili, gumbo, and more. Sells meat by the pound, with two delectable sauces.
Rustic, mountain bar with business cards on the ceiling and writing on the walls. Burgers, burritos and glorified bar food.