An earth-friendly restaurant in a garden setting, this cafe specializes in growing its own produce to tuck inside crepes, soup, salads, and sandwiches.
$$ (average entree $11-$15)
Beer and genuine pit BBQ: ribs, chicken, and sandwiches, plus chili, gumbo, and more. Sells meat by the pound, with two delectable sauces.
Rustic, mountain bar with business cards on the ceiling and writing on the walls. Burgers, burritos and glorified bar food.
Casual yet upscale Indian dining with just the right spices. Multiple locations.
Try traditional hot and cold Spanish tapas with a pitcher of sangria.
This neighborhood bakery and restaurant supports local and organic farmers. Enjoy small plates and entrees like homemade gnocchi or try the strada (bread pudding) and eggs Benedict from the "Breakfast at Night" menu.
Delicious, house-made, wood-fired pizzas made with organic ingredients. Everything from the marinara sauce to the mozzarella, from the pizza dough to the desserts are made in-house. Good wine selection.
Authentic Ethiopian and Eritrean food. Try the popular eight-veggie combo with cabbage, beans, lentils, carrots, and no butter.
Enjoy a variety of traditional Irish pub fare, including fish and chips, or savor the American classics with a burger or prime rib.
Menu favorites include pot-steamed mussels and shepherd's pie.