This neighborhood bakery and restaurant supports local and organic farmers. Enjoy small plates and entrees like homemade gnocchi or try the strada (bread pudding) and eggs Benedict from the "Breakfast at Night" menu.
$$ (average entree $11-$15)
Delicious, house-made, wood-fired pizzas made with organic ingredients. Everything from the marinara sauce to the mozzarella, from the pizza dough to the desserts are made in-house. Good wine selection.
Authentic Ethiopian and Eritrean food. Try the popular eight-veggie combo with cabbage, beans, lentils, carrots, and no butter.
Enjoy a variety of traditional Irish pub fare, including fish and chips, or savor the American classics with a burger or prime rib.
Menu favorites include pot-steamed mussels and shepherd's pie.
This Asian restaurant, whose name means "happy fish" in Japanese, serves Korean and Japanese cuisine. The house favorite is the bibimbap, a rice dish with vegetables and meat cooked in a stone bowl.
Try the delicious hummus, served on pita bread and made fresh daily.
Try the house specialties: drunken noodles, sesame chicken, and Thai curry beef.
This comprehensive deli features lunches to-go and a variety of European meats, cheeses, and grocery items.
Get a taste of authentic Ethiopian cuisine at this cozy restaurant. Try the Doro Wot—a traditional dish of spicy, stewed chicken.