Peruvian food with influences from Italy, France, and Asia serving six different types of ceviche. Also try the aji de gallina—a shredded chicken dish with Parmesan and walnut sauce.

Italian-inspired dining with a seasonal and locally sourced menu. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert. 

Tex-Mex charbroiled specialties. The margs are famous. They are so good, they are dangerous.

This classic rock music-playing joint offers up pasta, burgers, and salads, but it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce. 

Serving pastas, paninis, seafood, and pizzas with inspiration straight from Naples. Try the chef's favorite: the white pizza made with arugula, prosciutto, shaved parmesan, and extra virgin olive oil. 

Try the creamy Brie De Nangis with the German black forest prosciutto ham or a bottle of the Aglianico Campania red wine from southern Italy paired with the Prima Donna Red, a Dutch gouda.  

Authentic Greek and Mediterranean food with a hint of American offerings. Try the restaurant's signature dish: a Mediterranean-braised lamb shank served over pasta. 

Try the restaurant's specialty, pierogi (Polish dumplings) or the Polish schnitzel. 

Try a New York style pizza loaded with toppings and a large chopped salad with your choice of house-made dressings. Don't miss the baked lasagna.