Moroccan-inspired Mediterranean food sporting a menu of dishes like m'rouzia lamb with lentils. All ingredients are organic and gluten-free.
$$ (average entree $11-$15)
A French bistro serving classics like quiche lorraine alongside a French wine and cocktail menu.
A rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and Spanish-style tapas make up this wine-focused eatery.
Fast-casual goes global, with menu items inspired by Africa, India, the Middle East, Italy, and Spain.
Made-to-order salads prepared, tossed, and chopped exhibition-style.
This Boulder eatery is a reliable favorite serving classic and contemporary Indian favorites. Try the tandoor chili chicken or the biryani kichari (yellow lentils and basmati rice). Gluten-free options available.
This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside.
Deep-fried gator nuggets are just the start to this creole-style barbeque joint. One caveat: the smoked pork shoulder, jerk chicken and St. Louis cut ribs are only available at dinnertime.
All-natural beef, bison, and turkey burgers on fresh buns crafted by an in-house baker. Don't miss the boozy ice cream treats at the adjoining creamery.
Atticus, like its literary namesake, values community—a fact reflected on its menu of Colorado-focused food, beer, and spirits. Try the house-smoked ruby red trout or herb-crusted quail.