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Burt's Smokehouse BBQ

Slow-smoked meats and classic barbecue sides are the focus at this family-friendly spot. Try the signature pit master sandwich, which features hot links, brisket, coleslaw, and a pickle. 

First Draft

With tasty eats like brisket grilled cheese sandwiches and an innovative self-serve draft system (featuring 40 taps of craft beer, wine, and cider), First Draft will quickly become your favorite hang out spot.

Souk Shawarma

Chef Jon Robbins of Bistro Barbès puts his twist on the classic shawarma at this Avanti Food & Beverage spot. Customers can choose fillings such as spit-roasted beef or chicken and sauces like carrot harissa and chermoula to build a perfect pita sandwich. 

Farmer Girl

While at Avanti Food & Beverage, try Farmer Girl for farm-to-table food. Accessible and mostly vegetarian, the rotating menu highlights locally grown produce. 

Bixo

Chef Marco Gonzalez (a veteran of Michelin-starred restaurants in Europe) brings his unique take on tapas-style cuisine to Avanti Food & Beverage. You'll find satisfying platters of paella for lunch and Mexican-influenced small plates (including pork "pibil" with black bean sauce, grilled pineapple, and blue corn angel hair) in the evening. 

DeMarra Bourbon Bar & Grill

Choose from a wide variety of bourbons, or sip a barrel-aged classic cocktail as you nosh on sandwiches and steaks. 

Blue Pan Pizza

Masterfully crafted Detroit-style pizza is the draw at this tiny spot. Try the Brooklyn Bridge, topped with pepperoni, Italian sausage, and both ricotta and pecorino cheeses.

Revelry Kitchen

You'll find healthy options as well as hearty brunch favorites at this breakfast-focused eatery. Start your day off right with the green chile cheddar biscuits smothered in chorizo gravy or an order of the banana pancakes.

La Loma

This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a historic setting. Pair your meal with one of the refreshing house margaritas.

Honor Society

At this fine-casual eatery, guests pick their protein of choice (options include Aspen Ridge flank steak and sustainable Scottish salmon) to be enjoyed in a salad, sandwich, or plate.

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