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Work & Class

This elevated meat-and-three tiered menu offers a unique hybrid of American and Peruvian cuisine. Our pick: the buffalo-style rotisserie chicken, sweet potato-and-bacon hash, rosemary-roasted root vegetables, and the cheddar-bacon spoonbread. 

Olive + Finch

Find wholesome, inspired meals at this restaurant, bakery, and juice bar, where you will find a full coffee bar, artisan sandwiches, hearty soups, and tasty salads. 

Nile Ethiopian Restaurant

The authentic community dining traditions of Ethiopia can be found inside this discrete locale. Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked spinach and creamy sweet corn. Bonus: There's a dance floor.

Acorn

First-class Boulder eatery Oak at Fourteenth dials it down a bit with this Denver iteration. Contemporary American cuisine is served from an oak oven and grill and you'll notice some familiar dishes, like the kale salad. The ambitious bar menu complements the nuanced urban environment of the Source complex.

Fresh Thymes Eatery

From taste to nutritional value to environmental impact, this food sings "kumbaya." As a community-supported restaurant, this eatery offers yearly memberships starting at $250. The noncomittal can simply walk in and try the grass-finished burger with housemade pickles and corn and arugula salad. 

Matador Restaurant and Tequila Bar

This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat seekers without overpowering the flavors.

Pasta Vino

Share mindful, organic dishes—reminiscent of chef Fabio Flagiello's childhood in Italy—at this no-frills Italian eatery. 

Harman's Eat & Drink

Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with gruyere—to Colorado bass to a lamb reuben with house-made sauerkraut and pickles.

Churchill's Public House

Taking a cue from traditional British pubs, this bar and eatery makes sure hearty food accompanies your pint. Classics like shepherd's pie and bangers and mash share the menu with burgers, sandwiches, and appetizers designed to share.

Udi's Cafe and Bar - Denver Airport

This local fixture emphasizes simple, authentic dishes. Try made-to-order salads, paninis, burgers, and sandwiches on their signature artisan breads, baked fresh daily. Find it near Gate B24.

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