Westminster gets a taste of the Middle East at this classic fast-casual kabob spot. Your choice of grilled, seasoned meats are served with rice, grilled vegetables, and a salad. Don't miss the house-made pita.
$$ (average entree $11-$15)
This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat with fried plaintains and rice).
Around the corner from Union Station lies this haven for pub food: Half-pound burgers, salads, sandwiches, steaks, even wood-fired pizza fill the menu rounded out with 52 beers on tap. Try the tavern burger, topped in bacon, cheddar and onion rings.
Grimaldi's is a New York institution with a century of serving coal-fired, build-your-own pizzas and calzones behind it.
A family-friendly neighborhood restaurant serving wood-fired pizzas, salads, sandwiches, and entrees like brick chicken.
Inspired by Italy's roadside cafes, Cart-Driver slings wood-fired pizza and oysters. Finish with house-made "gelato soft serve."
With a rooftop patio reminiscent of old Hollywood glamour, grab a cabana and a bite from the internationally-inspired menu.
Inga's has an apres-ski vibe complete with board games, lounge chairs, and a dozen beer taps. The menu features straight-forward pub classics like grinders, Chicago dogs, pizzas, and BLTs, plus legendary smothered fries from its sister restaurant, Jonesy's.
The celebrated brewers behind LowDown offer a rotating selection of in-house brewed beers alongside their carefully crafted pizzas, sandwiches, soups, and salads.
A French bistro serving classics like quiche lorraine alongside a French wine and cocktail menu.