This San Francisco-born restaurant specializes in deep dish pizza and focuses on creating a welcoming neighborhood restaurant feel.
$$ (average entree $11-$15)
Serving traditional Mexican dishes, this bistro emphasizes fresh ingredients and house-made chiles.
This American cantina offers fresh Mexican food and a wide variety of tequilas. Don't miss the dollar tacos and $5 margaritas every Tuesday.
This contemporary American eatery draws inspiration from the various cuisines of the lower 48 states. The daily changing menu focuses on fresh, local ingredients.
This craft beer taphouse offers 20 rotating beers on tap and American comfort food.
An epicurean's dream, this specialty food market and lounge offers 100 artisan cheeses, and 50 wines by the glass every day. Choose the LoDo spot to nosh on a craft Panini sandwich or grab a salad. Owner Pollyanna Forster's Muse Brut Cava is the perfect Spanish sparkler.
This neighborhood nook dishes up a selection of raw and fried oysters alongside elevated Italian cuisine. Try the lobster gnocchi served with leeks and a lobster-tomato sauce.
This dessert shack—part of the TAG family—is tiny as can be. The menu focuses on plated desserts, but is rather inclusive—featuring savory dishes like quiches, sandwiches, and salads. Opt for the chocolate jasmine bar.
An extension of chef-owner Troy Guard's TAG family, Los Chingones is shareable Mexican cuisine with distinctive style. The 90-seat rooftop bar overlooks RiNo. Find a menu marked by ceviches, funditos, and tacos.
This elevated meat-and-three menu offers a unique hybrid of American and Peruvian cuisine. Our pick: the buffalo-style rotisserie chicken, sweet potato-and-bacon hash, rosemary-roasted root vegetables, and the cheddar-bacon spoonbread.