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Leña

Inspire your palate with the rich and vibrant flavors of Latin America. The menu features authentic favorites like chilaquiles—layered tortillas with braised chicken, roasted tomato salsa, cheese, and a fried egg. 

The Kitchen Next Door (Union Station)

The cuisine at this casual community pub is focused on fresh soups, salads, and sandwiches. Enjoy your meal with a local beer or wine. Also try the Boulder location.

Rosenberg's Bagels & Delicatessen

Get your fix of New York-style bagels at this Five Points deli. Don’t miss the Standard—a bagel and cream cheese topped with gravlax, tomato, and onion.

Bad Daddy's Burger Bar (Northglenn)

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

Bad Daddy's Burger Bar

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

Chop Shop Casual Urban Eatery

This fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer.

Machete Tequila & Tacos

Classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor. Also try the Union Station location.

Bubu (Lowry)

This second location of this concept from Troy Guard focuses on healthy build-your-own bowls at lunch, and ramen, proteins by the pound, and small plates at dinner. Don't miss the Bubu-style corned beef buns and the shrimp potstickers with quinoa.

Japon Sushi & Sake Bar

A long list of special rolls are artfully prepared at this Japanese restaurant. Don't pass up on the Godzilla Roll: Tempura shrimp, crabmeat, and avocado topped with unagi, tempura crunch, and two sauces. 

The Bistro at Stapleton

Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.

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