This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.
$$ (average entree $11-$15)
This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.
The little sister of Iain Chisholm's neighboring Italian restaurant, Amerigo Delicatus, Dada Art Bar aims to combine artful coffee, spirits, charcuterie and cheese platters with local art.
Westminster gets a taste of the Middle East at this classic fast-casual kabob spot. Your choice of grilled, seasoned meats are served with rice, grilled vegetables, and a salad. Don't miss the house-made pita.
This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat with fried plaintains and rice).
Around the corner from Union Station lies this haven for pub food: Half-pound burgers, salads, sandwiches, steaks, even wood-fired pizza fill the menu rounded out with 52 beers on tap. Try the tavern burger, topped with bacon, cheddar, and onion rings.
Grimaldi's is a New York institution with a century of serving coal-fired, build-your-own pizzas and calzones behind it.
A family-friendly neighborhood restaurant serving wood-fired pizzas, salads, sandwiches, and entrees like brick chicken.
Inspired by Italy's roadside cafes, Cart-Driver slings oysters, wood-fired pizzas, and prosecco on tap. Finish with the house-made "soft-serve gelato."
With a rooftop patio reminiscent of old Hollywood glamour, grab a cabana and a bite from the internationally-inspired menu.