New to the Jefferson Park neighborhood, this authentic Italian restaurant serves house-made pastas, soups, and more. Be sure to grab a seat at chef Brian Laird's cicchetti bar for small plates and snacks that changes on a daily basis. Stop into Sarto's Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.
$$$ (average entree $16-$25)
This Ballpark pizza joint keeps it simple with a menu featuring four signature pizza and a build-your-own option in addition to salad and a calzone. Drop in for lunch or late night and share a pie with friends. Try the Charlie loaded with pepperoni, mushroom, onion, tomato, and fresh basil.
The menu at this Lowry restaurant is based on southern Italian with house-made pastas and sausages. Enjoy wood-fired pizzas and family-style dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.
This Highland community bistro's menu boasts house-made pastas, grilled entrées, and an extensive wine list. Order the traditional French onion soup to start before enjoying the coq au vin.
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients at this new addition to Hotel Boulderado. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, crab, and mussels. Don't miss the Maine lobster roll.
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from more than 100 wines.
This neighborhood restaurant and bar offers a high-end, seasonal fare and craft-made cocktails. Standouts of the menu include oysters, house-made pastas, and a signature s'mores dessert.
Mexican-influenced campfire cuisine brings fresh flavors to the table with dishes like Sweet Chipotle Pheasant Sope. Enjoy dinner with beer, wine, and specialty cocktails.
Locally sourced ingredients are used to create this inventive Colorado-inspired fare. Start with a bone marrow brulee appetizer before enjoying a wood-roasted leg of lamb. Don't miss craft cocktails made with barrel-aged spirits.