Mexican-influenced campfire cuisine brings fresh flavors to the table with dishes like Sweet Chipotle Pheasant Sope. Enjoy dinner with beer, wine, and specialty cocktails.
$$$ (average entree $16-$25)
Locally sourced ingredients are used to create this inventive Colorado-inspired fare. Start with a bone marrow brulee appetizer before enjoying a wood-roasted leg of lamb. Don't miss craft cocktails made with barrel-aged spirits.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails and estate wines at the fresh shellfish bar.
This upscale gastropub boasts a selection of more than 200 types of whisky and a menu that ranges from U.K.-inspired pub fare to charcuterie.
Range serves true American West food: wood-fired ranch meats, with Native American influences. Try the rabbit croquetas with chutney and parsely salad.
Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the lamb shank bourguignon or the house-made tagliolini.
This opulent champagne and wine bar is the perfect place to enjoy brunch or meet for an intimate drink. The menu recalls classic European cuisine; try the roasted quail or the house-cured artichoke dip with the charcuterie plate.
Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.