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Fire Restaurant

Located inside the Art Hotel, Fire Restaurant serves contemporary American dishes made with locally sourced ingredients, including a bison eggs benedict and Colorado lamb chop.

Blue Sushi Sake Grill (Centennial)

Sushi meets American grill at this fusion restaurant offering tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock tenderloin—four ounces of filleted meat served atop 500-degree river rocks.

Solitaire

This Highland spot, housed in adjoining Victorian houses, dishes up imaginative and ethically-sourced global cuisine. Expect creative plates like Pacific uni shooter with quail yolk and tobiko off the ever-changing menu.

Max's Wine Dive

Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken or the shrimp and grits, or order from the seasonal menu of rotating specials. 

Stout Street Social

LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions. 

Block & Larder

This modern chophouse features roasted and braised entrees along with burgers, sandwiches, and salads. Try the bison short rib with a harissa barbecue sauce and sides of sweet corn and chickpea succotash.

Go Fish Sushi (Broomfield)

This neighborhood sushi restaurant also offers Japanese rice and noodle dishes like the unagi don—white rice topped with smoked eel. Be sure to try the low-carb Go Fish Naruto roll with tuna, salmon, yellowtail, avocado, and masago.

Go Fish Sushi

This neighborhood sushi restaurant also offers Japanese rice and noodle dishes like the unagi don—white rice topped with smoked eel. Be sure to try the low-carb Go Fish Naruto roll with tuna, salmon, yellowtail, avocado, and masago.

North County

With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house. Try the Aguachile, a cold clamato broth with avocado, shrimp, oysters, and octupus, served with a sipper of hot boiled down fish bones to mix and mingle in your mouth.

Blackbelly Market

With a menu focused on rustic American food with a contemporary touch, chef Hosea Rosenberg's restaurant offers modern variations on classic dishes like the prawns and pork—a take on shrimp and grits. The full-service restaurant also features a butcher shop and grab-and-go market.

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