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Bar Dough

Tuck into wood-fired pizzas and comforting pastas from chef Max Mackissock (formerly of the Squeaky Bean) at this casual gathering spot.

Ototo

Sushi Den's Toshi Kizaki has relaunched his Japanese robata-style tapas spot in a remodeled dining space. Market-driven dishes like a catch-of-the-day raw bar and whole grilled fish complement a selection of sashimi, ramen bowls, and yakitori.

Milk & Honey

You'll find seasonal charcuterie and small plates at this underground restaurant in Larimer Square. Craft cocktails and a solid wine list complement modern American dishes like grilled escolar with garbanzo and mussel ragu, ham hock, and basil.

Brik

This modern wine bar features Neapolitan pizzas baked in an imported oven, antipasti platters, and seasonal small plates like wood-fired Brussels sprouts and grilled artichoke. Don't miss the regional wine pairing dinners.

Fire Restaurant

Located inside the Art Hotel, Fire Restaurant serves contemporary American dishes made with locally sourced ingredients, including a bison eggs benedict and Colorado lamb chop.

Blue Sushi Sake Grill (Centennial)

Sushi meets American grill at this fusion restaurant offering tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock tenderloin—four ounces of filleted meat served atop 500-degree river rocks.

Solitaire

This Highland spot, housed in adjoining Victorian houses, dishes up imaginative and ethically sourced global cuisine. Expect creative plates like Pacific uni shooter with quail yolk and tobiko.

Max's Wine Dive

Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken or the shrimp and grits, or order from the seasonal menu of rotating specials. 

Stout Street Social

LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions. 

Block & Larder

This modern chophouse features roasted and braised entrees along with burgers, sandwiches, and salads. Try the bison short rib with a harissa barbecue sauce and sides of sweet corn and chickpea succotash.

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