Executive chef Thomas d' Aquin prepares transcendent cuisine with flavors recalling those of Southern France, Italy, Spain, Greece, and Morocco. The international tastes should be no surprise: "volta" is a Latin term meaning a trip or excursion. We like to reserve a table outside on the terrazza to peruse the carefully procured wine selection.
Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like beef hash, chicken-fried steak burrito, omelets and even housemade granola.
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