This Highland community bistro's menu boasts house-made pastas, grilled entrées, and an extensive wine list. Order the traditional French onion soup to start before enjoying the coq au vin.
$$$ (average entree $16-$25)
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients at this new addition to Hotel Boulderado. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, crab, and mussels. Don't miss the Maine lobster roll.
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from more than 100 wines.
This neighborhood restaurant and bar offers a high-end, seasonal fare and craft-made cocktails. Standouts of the menu include oysters, house-made pastas, and a signature s'mores dessert.
Mexican-influenced campfire cuisine brings fresh flavors to the table with dishes like Sweet Chipotle Pheasant Sope. Enjoy dinner with beer, wine, and specialty cocktails.
Locally sourced ingredients are used to create this inventive Colorado-inspired fare. Start with a bone marrow brulee appetizer before enjoying a wood-roasted leg of lamb. Don't miss craft cocktails made with barrel-aged spirits.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails and estate wines at the fresh shellfish bar.
This upscale gastropub boasts a selection of more than 200 types of whisky and a menu that ranges from U.K.-inspired pub fare to charcuterie.
Range serves true American West food: wood-fired ranch meats, with Native American influences. Try the rabbit croquetas with chutney and parsely salad.