Rustic, approachable cuisine with menu items like the chicken yellow mole and roasted turnips, hot rice salad, and a baked tomato.  Eats are paired with brewer Ian Clark's unfiltered, hoppy creations.

Scratch-made Italian fare with Neapolitan pizzas. Try the meatball and the stuffed shells. Also try the original Greenwood Village location.

Traditional soul food—fried pickles, Southern barbecue, smoked trout, buttermilk fried chicken, and more—in the Mile High City. Gluten-free options available.

This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs. Gluten-free options available.

This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast. 

Bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter.

A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites as shrimp and grits, barbecued ribs, and seafood boil, which brings together in one pot crawfish, clams, mussels, crab, and Andouille sausage. 

The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.

Find a relaxed, yet stylish, atmosphere at this seasonal eatery and bar. The menu is ever-changing based on farm-fresh availability. Standbys include their bistro burger, house-made pickles, and warm gourgeres (wonderful, cheesy rolls).

High-end southwestern fare like elk tenderloin or ruby red trout, or stick to the more moderately priced taco or "para mesa" menu sections.