Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, crab, and mussels. Don't miss the Maine lobster roll.
$$$ (average entree $16-$25)
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from more than 100 wines.
This neighborhood restaurant and bar offers a high-end, seasonal fare and craft-made cocktails. Standouts of the menu include oysters, house-made pastas, and a signature s'mores dessert.
Mexican-influenced campfire cuisine brings fresh flavors to the table with dishes like Sweet Chipotle Pheasant Sope. Enjoy dinner with beer, wine, and specialty cocktails.
Locally sourced ingredients are used to create this inventive Colorado-inspired fare. Start with a bone marrow brulee appetizer before enjoying a wood-roasted leg of lamb. Don't miss craft cocktails made with barrel-aged spirits.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails and estate wines at the fresh shellfish bar.
This upscale gastropub boasts a selection of more than 200 types of whisky and a menu that ranges from U.K.-inspired pub fare to charcuterie.
Range serves true American West food: wood-fired ranch meats, with Native American influences. Try the rabbit croquetas with chutney and parsely salad.
Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the lamb shank bourguignon or the house-made tagliolini.