This upscale gastropub boasts a selection of more than 200 types of whisky and a menu that ranges from U.K.-inspired pub fare to charcuterie.
$$$ (average entree $16-$25)
Range serves true American West food: wood-fired ranch meats, with Native American influences. Try the rabbit croquetas with chutney and parsely salad.
Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the lamb shank bourguignon or the house-made tagliolini.
Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.
A neighborhood restaurant with a fresh take on bistro fare. You'll find plates like slow roasted salmon over shaved fennel, beer-steamed mussels with chorizo, and buttermilk chicken with gnocchi, kale and creme fraiche.
Chef Troy Guard's modern steakhouse featuring a raw bar, lighter fare, and house-made pastas.
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.