Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.
$$$ (average entree $16-$25)
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the lamb shank bourguignon or the house-made tagliolini.
This opulent champagne and wine bar is the perfect place to enjoy brunch or meet for an intimate drink. The menu recalls classic European cuisine; try the roasted quail or the house-cured artichoke dip with the charcuterie plate.
Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.
A neighborhood restaurant with a fresh take on bistro fare. You'll find plates like slow roasted salmon over shaved fennel, beer-steamed mussels with chorizo, and buttermilk chicken with gnocchi, kale and creme fraiche.
Chef Troy Guard's modern steakhouse featuring a raw bar, lighter fare, and house-made pastas.
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.
Owned by two brothers from Greece, this authentic restaurant and steakhouse offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.
This contemporary American eatery draws inspiration from the various cuisines of the lower 48 states. The daily changing menu focuses on fresh, local ingredients.