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Sushi Ronin

Sushi Ronin's casual and comfortable vibe complements the traditional, omakase-style Japanese cuisine. For the full experience, opt for chef Corey Baker's seven-course tasting menu.

Del Frisco's Grille

A more casual iteration of the beloved steakhouse, this venue serves up classic dishes with modern twists and local ingredients. Don't miss the cheesesteak egg rolls. 

Rialto Cafe

Located on the 16th Street Mall, this stylish and upbeat destination features carefully crafted American dishes, specialty cocktails, and local brews on draft. 

Blue Island Oyster Bar

With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées. 

Wild Standard

Chef Bradford Heap brings the seven seas to Boulder with his enticing array of responsibly sourced seafood dishes. Sip a carefully crafted cocktail and sample from the oyster bar as you peruse the globally inspired menu.

Abejas

Enjoy seasonal new American plates at this community restaurant. The ever-changing menu features farm-fresh produce, sustainable fish, and organic meats, and the bar highlights small wineries and local brewers.

The Palate Food & Wine Bar

This sleek wine bar offers 150 vinos by the glass and an American-fusion menu featuring highlights like Colorado lamb ribs, roasted beet ravioli, and crab cakes. 

Bar Dough

Tuck into wood-fired pizzas and comforting pastas from chef Max MacKissock (formerly of the Squeaky Bean) at this casual gathering spot.

Ototo

Sushi Den's Toshi Kizaki has relaunched his Japanese robata-style tapas spot in a remodeled dining space. Market-driven dishes like a catch-of-the-day raw bar and whole grilled fish complement a selection of sashimi, ramen bowls, and yakitori.

Milk & Honey

You'll find seasonal charcuterie and small plates at this underground restaurant in Larimer Square. Craft cocktails and a solid wine list complement modern American dishes like grilled escolar with garbanzo and mussel ragu, ham hock, and basil.

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