A chic steak house serving contemporary and seasonal versions of ranch-style food.
$$$ (average entree $16-$25)
Combining a great sushi bar and friendly service. Try the green devil roll with delicately seared tuna, crunchy asparagus, and spicy jalapenos, or dig into a crispy shrimp tempura roll.
This casually elegant and bustling neighborhood Provencal restaurant offers a seasonal menu that uses local ingredients.
Offering Spanish-, French-, and Greek-inspired cuisine. Sample from one of the 38 tapas on the menu as you sip from a fabulous wine selection.
Get the best of both worlds at this restaurant that features Thai cuisine and sushi. Try the DTC roll with smoked salmon, cream cheese, avocado, and caviar or have an order of the traditional pad thai.
Specialties include award-winning prime rib, hardwood-grilled aged steaks, and fresh seafood served by friendly professionals.
Located within the historic Brook Forest Inn, this restaurant serves continental cuisine. Dine on steak, fish, and pasta. The porter house is the fave.
Providing guests with more than 20 varieties of the freshest fish and seafood available. Steak and chicken are also available.
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
This American grill and bar serves up classic sandwiches and salads as well as hearty entrees. Try the Reuben at lunch, then go big with a Bloody Mary bison sirloin for dinner.