Serving fresh, organic, and free-range menu items with a selection of international wines. In the St Julien Hotel.
$$$ (average entree $16-$25)
A piece of elegance in small-town Morrison. The hearty Czech menu features classics like wiener schnitzel and Hungarian beef goulash.
This restaurant blends modern Italian cuisine with traditional cooking. The menu features artisan crust pizzas, pasta without heavy sauces, and a variety of antipasti.
Enjoy the robust flavors of authentic Italian cuisine. Try pizza from the wood-fired oven, house-made pasta, fresh seafood, and tiramisu.
The menus include naturally raised meats, line-caught fish, organic produce, and fine wines.
Full sushi bar with fresh fish, as well as a variety of beef and chicken dishes.
Enjoy live entertainment six nights a week at this neighborhood bistro. Or, if you prefer a more low-key dinner, ask for one of the quiet tables. Start with your choice of more than 175 wines before digging into dishes like bacon-wrapped scallops, lamb meatballs, and seared ahi tuna.
Relax in the meandering garden and enjoy lamb and fresh seafood selections and an extensive wine list. Don't miss the classic steak au poivre with au gratin potatoes and asparagus.
Casual fine dining with choices such as pan-seared diver scallops with root vegetables, wild mushroom hash, pea shoots, and vanilla-poached foie gras. Plus, sip on a glass of wine or specialty mojito.
Bright, clean, and unpretentious, with ultra-fresh sushi.