This American grill and bar serves up classic sandwiches and salads as well as hearty entrees. Try the Reuben at lunch, then go big with a Bloody Mary bison sirloin for dinner.
$$$ (average entree $16-$25)
The bustling environment and unpretentious food pay homage to a traditional French brasserie.
This family-owned and operated steak house dishes up excellent service and a retro atmosphere.
Specialties include spit-roasted chicken, grilled fish, ribs, and wood-roasted steaks.
This family-style Italian restaurant serves huge platters of hearty food on a year-round patio.
This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions - the menu is almost entirely gluten free.
This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.
This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
This contemporary American menu starts with anything-but-ordinary fried calamari and ramps up to savory roasted duck.
This family-owned restaurant specializes in fresh, seasonal food. (The menu changes once a month.) Dine in the back garden.