Enjoy hearty, homestyle cooking at this local favorite, which has been family-owned for more than 70 years. Come for the signature sugar-rubbed steaks.
$$$ (average entree $16-$25)
A mainstay of the Uptown neighborhood, this restaurant offers and eclectic menu that includes seafood, steak, and more. Try the herb-crusted Alamosa bass with a Chardonnay butter and vegetable rice pilaf.
This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.
Enjoy a quality filet mignon, NY strip, or porterhouse steak in a casual dining atmosphere. Try the bone-in filet, the owner's favorite, or the Colorado lamb.
The extensive, authentic menu includes both sushi and cooked dishes. Small, popular, and very good.
Classic American steak house favorites.
East Coast-style pizza, calzones, and dessert. Multiple locations.
Japanese food and fresh sushi. The house fave is tempura. Stop in for the daily $1 sushi special from 4:30-10 p.m.
A Japanese-French fusion restaurant making a splash in the southeast metro area.
Indulge in tender lamb or the succulent lobster. The best values are at lunchtime, but these flavors are worth every penny.