The menus include naturally raised meats, line-caught fish, organic produce, and fine wines.
$$$ (average entree $16-$25)
Full sushi bar with fresh fish, as well as a variety of beef and chicken dishes.
Enjoy live entertainment six nights a week at this neighborhood bistro. Or, if you prefer a more low-key dinner, ask for one of the quiet tables. Start with your choice of more than 175 wines before digging into dishes like bacon-wrapped scallops, lamb meatballs, and seared ahi tuna.
Relax in the meandering garden and enjoy lamb and fresh seafood selections and an extensive wine list. Don't miss the classic steak au poivre with au gratin potatoes and asparagus.
Casual fine dining with choices such as pan-seared diver scallops with root vegetables, wild mushroom hash, pea shoots, and vanilla-poached foie gras. Plus, sip on a glass of wine or specialty mojito.
Bright, clean, and unpretentious, with ultra-fresh sushi.
Established in 1969, this is Boulder's oldest steak house. The varied menu also features fresh fish, lamb chops, pasta, and vegetarian items.
A chic steak house serving contemporary and seasonal versions of ranch-style food.
Combining a great sushi bar and friendly service. Try the green devil roll with delicately seared tuna, crunchy asparagus, and spicy jalapenos, or dig into a crispy shrimp tempura roll.
This casually elegant and bustling neighborhood Provençal restaurant offers a seasonal menu that uses local ingredients.