This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
$$$ (average entree $16-$25)
This American grill and bar serves up classic sandwiches and salads as well as hearty entrees. Try the Reuben at lunch, then go big with a Bloody Mary bison sirloin for dinner.
The bustling environment and unpretentious food pay homage to a traditional French brasserie.
This family-owned and operated steak house dishes up excellent service and a retro atmosphere.
This family-owned restaurant specializes in fresh, seasonal food. (The menu changes once a month.) Dine in the back garden.
Italian doesn't get more authentic than this (both the chef and the manager are native Italians). Try the Cappellacci di Zucca.
Specialties include spit-roasted chicken, grilled fish, ribs, and wood-roasted steaks.
This family-style Italian restaurant serves huge platters of hearty food on a year-round patio.
This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions - the menu is almost entirely gluten free.
This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.