This New Orleans-centered restaurant serves up buttermilk-soaked frog legs. Also try the tomato pie with layered tomatoes, house-smoked fontina, fresh herbs, and a balsamic chicoree gastrique. The dinner menu changes with the seasons. 

A community farm-to-table bistro menu featuring a seafood bar. Food reflects the simple and straightforward preparation of comfortable classics. 

Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel. 

The smokeless bincho charcoal fires the grills to more than 2,400 degrees leaving meats crisp on the outside yet preserving the tenderness inside. Try the grilled Colorado lamb or the cast-iron halibut.

This West Wash Park spot offers a seasonal menu with homespun items such as vegetable fritters, whiskey-cheddar meatballs, and a country pork chop. It boasts clean lines, rustic finishes, a listing of its local farmers and purveyors, and one of Denver's best patios. 

The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.

The fall-off-the-bone rib combo stacks up baby back, beef, and pork ribs to blend the casual with inimitable cocktails like the Smoke & Oak—a cocktail aged in oak barrels and served over a smoked chunk of ice.

Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes. 

Enjoy the French-inspired cuisine made with local, sustainable products as you sip cocktails in a dining room that opens right onto Cherry Creek.

Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the seared scallops with roasted fennel and salsa verde.