$$$ (average entree $16-$25)

Cost Symbol

$$$$

Stoic & Genuine

Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails and estate wines at the fresh shellfish bar. 

Argyll Whisky Beer

This upscale gastropub boasts a selection of more than 200 types of whisky and a menu that ranges from U.K.-inspired pub fare to charcuterie. Don't miss the bangers and mash served with colcannon mash and a porter jus.

Range

Range serves true American West food: wood-fired ranch meats, with Native American influences. Try the rabbit croquetas with chutney and parsely salad. 

Sforno Trattoria Romana

Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.

La Cave

La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the New York steak au poivre or the seared sea scallops.

Bistro Barbès

Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.

LongHorn Steakhouse

The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.

To The Wind

A neighborhood restaurant with a fresh take on bistro fare. You'll find plates like slow roasted salmon over shaved fennel, beer-steamed mussels with chorizo, and buttermilk chicken with gnocchi, kale and creme fraiche.

Guard and Grace

Chef Troy Guard's modern steakhouse featuring a raw bar, lighter fare, and house-made pastas.

Pages