$$$ (average entree $16-$25)

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Hapa Sushi Grill and Sake Bar

The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.

 

Beehive

Find a relaxed, yet stylish, atmosphere at this seasonal eatery and bar. The menu is ever-changing based on farm-fresh availability. Standbys include their bistro burger, house-made pickles, and warm gourgeres (wonderful, cheesy rolls).

Kachina Southwestern Grill

Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.

Taita Peruvian Cuisine & Bar

Experience the bright and bold flavors of Peruvian cuisine, such as the lomo saltado (a spiced filet mignon with tomatoes, peppers, and onions) or the Orgia Calient (mixed sautéed seafood served warm).

Oak at Fourteenth

A bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.

 

PastaVino

Simple, organic Italian food in a contemporary atmosphere with extensive gluten-free options. Try the fettuccine with Bolognese meat sauce or the pan-roasted sole with risotto, and a shrimp and lemon-caper wine sauce.

Indulge Bistro & Wine Bar (Golden)

This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.

Pub 17

Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.

The Squeaky Bean

Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu. Try the kona kampachi with melon gazpacho and be sure to order a smoked cocktail.

Bramble & Hare

This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the smoked mule foot pork rib with beef fat noodle, or the chilled turnips in coriander in a vintage, industrial-style atmosphere.

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