With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house.
$$$ (average entree $16-$25)
Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the Boulder local chicken served with Kennebec fries. The full-service restaurant also features an in-house butcher shop and grab-and-go market.
This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.
The New American menu at this spot focuses on whole animals, seasonal ingredients, and local products. Try the Butcher Burger prepared to order with in-season toppings and sip on the Old Butcher—a variation on an Old Fashioned using Colorado spirits.
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.
This Highland community bistro's menu boasts house-made pastas, grilled entrées, and an extensive wine list. Order the traditional French onion soup to start before enjoying the coq au vin.
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, crab, and mussels. Don't miss the Maine lobster roll.
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from more than 100 wines.
This neighborhood restaurant and bar offers a high-end, seasonal fare and craft-made cocktails. Standouts of the menu include oysters, house-made pastas, and a signature s'mores dessert.