Providing guests with more than 20 varieties of the freshest fish and seafood available. Steak, chicken, and pasta are also available.
$$$ (average entree $16-$25)
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
This American grill and bar serves up classic sandwiches and salads as well as hearty entrees. Try the Reuben at lunch, then go big with a Bloody Mary bison sirloin for dinner.
The bustling environment and unpretentious food pay homage to a traditional French brasserie.
This family-owned and operated steak house dishes up excellent service and a retro atmosphere.
Reminiscent of a New York-style supper club serving southern Italian cuisine in grand proportions. Have a large group? Book one of the banquet areas for your gathering. Multiple locations.
Enjoy fresh, sustainable seafood in an upbeat atmosphere. Specialties include raw shellfish, po' boy sandwiches, and seasonally composed plates. Multiple locations.
This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions; the menu is almost entirely gluten free.
Indulge in tender lamb or the succulent lobster. The best values are at lunchtime, but these flavors are worth every penny.
This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.