Specialties include award-winning prime rib, hardwood-grilled aged steaks, and fresh seafood served by friendly professionals.
$$$ (average entree $16-$25)
Located within the historic Brook Forest Inn, this restaurant serves continental cuisine. Dine on steak, fish, and pasta. The porter house is the fave.
Providing guests with more than 20 varieties of the freshest fish and seafood available. Steak, chicken, and pasta are also available.
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
This American grill and bar serves up classic sandwiches and salads as well as hearty entrees. Try the Reuben at lunch, then go big with a Bloody Mary bison sirloin for dinner.
The bustling environment and unpretentious food pay homage to a traditional French brasserie.
This family-owned and operated steak house dishes up excellent service and a retro atmosphere.
This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions; the menu is almost entirely gluten free.