Specialties include spit-roasted chicken, grilled fish, ribs, and wood-roasted steaks.
$$$ (average entree $16-$25)
This family-style Italian restaurant serves huge platters of hearty food on a year-round patio.
This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions - the menu is almost entirely gluten free.
This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.
This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
This contemporary American menu starts with anything-but-ordinary fried calamari and ramps up to savory roasted duck.
Enjoy fresh grilled seafood in an upbeat atmosphere. Specialties include the raw oyster bar and tuna.
This spot serves traditional Indian fare, including flavorful dishes like tandoori chicken. Take advantage of the lunch buffet, and be sure to try the cinnamon bread pudding.
Enjoy authentic Japanese country foods in a traditional setting.
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the herb-crusted Alamosa bass with a Chardonnay butter and vegetable rice pilaf.