This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.
$$$ (average entree $16-$25)
Enjoy a quality filet mignon, NY strip, or porterhouse steak in a casual dining atmosphere. Try the bone-in filet, the owner's favorite, or the Colorado lamb.
The extensive, authentic menu includes both sushi and cooked dishes. Small, popular, and very good.
Classic American steak house favorites.
Japanese food and fresh sushi. The house fave is tempura. Stop in for the daily $1 sushi special from 4:30-10 p.m.
A Japanese-French fusion restaurant making a splash in the southeast metro area.
Indulge in tender lamb or the succulent lobster. The best values are at lunchtime, but these flavors are worth every penny.
Traditional Russian fare in a contemporary European atmosphere.
Comfort food for the 21st century in an authentic Western atmosphere. Multiple locations.
Small elegant bistro which features three fresh fish specials nightly.