Serving up classic Chinese fare.
$$$ (average entree $16-$25)
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
This lively place serves huge portions of good Cajun and Creole eats.
Modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Reminiscent of a New York-style supper club serving southern Italian cuisine in grand proportions. Also have a large group? Book one of the banquet areas for your gathering.
Grab a seat at the exhibition kitchen and enjoy rustic northern Italian cuisine.
Authentic Japanese country foods in a traditional setting.
A family-owned restaurant specializing in fresh, seasonal food. Menu changes once a month. Dine in the back garden.
A warm, comfortable gathering place with a wood-fired grill and rotisserie.