Although its been through many ups and downs since it opened, Opal has finally established itself as a happening spot for sushi and twice-a-day happy hours.
$$$ (average entree $16-$25)
Serving large, triple-decker sandwiches, huge salads, and New York-style pizza.
The contemporary American menu that starts with anything-but-ordinary fried calamari and ramps up to savory roasted duck.
This boisterous restaurant serves up international eats like pad thai and chicken tacos. Consider eating at the hopping bar.
Artful presentation, impeccable service, and a charming atmosphere.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
This lively place serves huge portions of good Cajun and Creole eats.
Modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Grab a seat at the exhibition kitchen and enjoy rustic northern Italian cuisine.