A family-owned restaurant specializing in fresh, seasonal food. Menu changes once a month. Dine in the back garden.
$$$ (average entree $16-$25)
A warm, comfortable gathering place with a wood-fired grill and rotisserie.
Make sure to try the pasta Felese: chicken, artichoke hearts, and sun-dried tomatoes in a white wine cream sauce.
Family owned since 1951, this is one of Denver's oldest restaurants. Charming ambience with authentic Italian food.
A clean and friendly atmosphere with a great view. The menu boasts a variety of foods for a good price.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
Specialties include spit-roasted chicken, grilled fish, ribs, and wood-roasted steaks.
This Cherry Creek North staple serves multiregional Italian food with flair. Fresh pastas, game, fish, and poultry round out a menu that uses fresh, local ingredients.
Specializing in sushi and seafood. Multiple locations.
Savory Indian cuisine with a great lunch buffet. Try eating at the dewan—sit cross-legged on the platform seating with cushions and candles as you enjoy lamb vindaloo and vegetarian samosas.