Italian doesn't get more authentic than this (both the chef and the manager are native Italians). Try the Cappellacci di Zucca.
$$$ (average entree $16-$25)
Enjoy hearty, homestyle cooking at this local favorite, which has been family-owned for more than 70 years. Come for the signature sugar-rubbed steaks.
This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.
The extensive, authentic menu includes both sushi and cooked dishes. Small, popular, and very good.
Classic American steak house favorites.
Japanese food and fresh sushi. The house fave is tempura. Stop in for the daily $1 sushi special from 4:30-10 p.m.
A Japanese-French fusion restaurant making a splash in the southeast metro area.
Indulge in tender lamb or the succulent lobster. The best values are at lunchtime, but these flavors are worth every penny.
Traditional Russian fare in a contemporary European atmosphere.
Comfort food for the 21st century in an authentic Western atmosphere. Multiple locations.