Indulge in tender lamb or the succulent lobster. The best values are at lunchtime, but these flavors are worth every penny.
$$$ (average entree $16-$25)
Indulge in fresh fish and seafood, steaks, chicken and innovative pasta dishes.
Reminiscent of a New York-style supper club serving southern Italian cuisine in grand proportions. Have a large group? Book one of the banquet areas for your gathering. Multiple locations.
Enjoy fresh, sustainable seafood in an upbeat atmosphere. Specialties include raw shellfish, po' boy sandwiches, and seasonally composed plates. Multiple locations.
Specialties include spit-roasted chicken, grilled fish, ribs, and wood-roasted steaks.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the Colorado lamb and bacon burger with boursin cheese and harissa mayo on a brioche roll.
This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.
This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.
Enjoy a quality filet mignon, NY strip, or porterhouse steak in a casual dining atmosphere. Try the cowboy steak, a bone-in-ribeye, or the Colorado lamb.