The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
$$$ (average entree $16-$25)
This lively place serves huge portions of good Cajun and Creole eats.
Modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Grab a seat at the exhibition kitchen and enjoy rustic northern Italian cuisine.
Authentic Japanese country foods in a traditional setting.
A family-owned restaurant specializing in fresh, seasonal food. Menu changes once a month. Dine in the back garden.
A warm, comfortable gathering place with a wood-fired grill and rotisserie.
Make sure to try the pasta Felese: chicken, artichoke hearts, and sun-dried tomatoes in a white wine cream sauce.
Family owned since 1951, this is one of Denver's oldest restaurants. Charming ambience with authentic Italian food.