A warm, comfortable gathering place with a wood-fired grill and rotisserie.
$$$ (average entree $16-$25)
This family-owned restaurant specializes in fresh, seasonal food. (The menu changes once a month.) Dine in the back garden.
Italian doesn't get more authentic than this (both the chef and the manager are native Italians). Try the Cappellacci di Zucca.
Specialties include spit-roasted chicken, grilled fish, ribs, and wood-roasted steaks.
This family-style Italian restaurant serves huge platters of hearty food on a year-round patio.
This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
This contemporary American menu starts with anything-but-ordinary fried calamari and ramps up to savory roasted duck.
This spot serves traditional Indian fare, including flavorful dishes like tandoori chicken. Take advantage of the lunch buffet, and be sure to try the cinnamon bread pudding.
Enjoy authentic Japanese country foods in a traditional setting.
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the herb-crusted Alamosa bass with a Chardonnay butter and vegetable rice pilaf.