The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
$$$ (average entree $16-$25)
This lively place serves huge portions of good Cajun and Creole eats.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Grab a seat at the exhibition kitchen and enjoy rustic northern Italian cuisine.
A warm, comfortable gathering place with a wood-fired grill and rotisserie.
Make sure to try the pasta Felese: chicken, artichoke hearts, and sun-dried tomatoes in a white wine cream sauce.
Family owned since 1951, this is one of Denver's oldest restaurants. Charming ambience with authentic Italian food.
A clean and friendly atmosphere with a great view. The menu boasts a variety of foods for a good price.
This Cherry Creek North staple serves multiregional Italian food with flair. Fresh pastas, game, fish, and poultry round out a menu that uses fresh, local ingredients.
An upbeat dining room, bar, and patio are a great backdrop for this menu of contemporary Italian food.