Rustic, approachable cuisine with menu items like wood roasted hot chicken, chilled noodle salad with shaved pork, and the low country boil. Eats are paired with brewer Ian Clark's unfiltered, hoppy creations.
$$$ (average entree $16-$25)
Scratch-made Italian fare with Neapolitan pizzas. Try the meatball and the stuffed shells. Also try the original Greenwood Village location.
An upscale-casual pizza place known for their Chicago-style pies. Thin crust pizzas are also available.
Traditional soul food: fried pickles, Southern barbecue, smoked trout, buttermilk fried chicken, and more gluten-free options available.
This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs. Gluten-free options available.
This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast.
Bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Snack from a seasonally-tailored happy hour menu—prices ranging from $2 to $7 tops.
A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites such as shrimp and grits, barbecued ribs, and seafood boil, which brings together crawfish, clams, mussels, crab, and Andouille sausage in one pot.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.