This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.
$$$ (average entree $16-$25)
LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions.
This modern chophouse features roasted and braised entrées along with burgers, sandwiches, and salads. Try the fried chicken with steak fries, house-made pickles, and a chile-spiked pecan sryup.
With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house.
Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the Boulder local chicken served with grilled apricot and spicy mustard greens. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.
This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.
The New American menu at this spot focuses on whole animals, seasonal ingredients, and local products. Try the Butcher Burger prepared to order with toppings that change daily and sip on the Old Butcher—a variation on an Old Fashioned using Colorado spirits.
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.
This Highland community bistro's menu boasts house-made pastas, grilled entrées, and an extensive wine list. Order the traditional French onion soup to start before enjoying the coq au vin.
Award-winning Fruition chef Alex Seidel and chef Matt Vawter offer a menu full of creative vegetable preparations, contemporary pasta dishes, and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.