Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.
$$$ (average entree $16-$25)
Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu. Try the kona kampachi with melon gazpacho and be sure to order a smoked cocktail.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the smoked mule foot pork rib with beef fat noodle, or the chilled turnips in coriander in a vintage, industrial-style atmosphere.
The chefs prepare creative renditions of classic dishes like mac and cheese and pork and beans.
Taste the traditional Indian fare with contemporary twists throughout a menu filled with gluten free and vegan options. Try the goat curry with goat meat on the bone brasied in a traditional Northern Indian-style curry sauce made to taste from mild to spicy.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
This New Orleans-centered restaurant serves up buttermilk-soaked frog legs. Also try the tomato pie with layered tomatoes, house-smoked fontina, fresh herbs, and a balsamic chicoree gastrique. The dinner menu changes with the seasons.
A community farm-to-table bistro menu featuring a seafood bar. Food reflects the simple and straightforward preparation of comfortable classics.
Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.
The smokeless bincho charcoal fires the grills to more than 2,400 degrees leaving meats crisp on the outside yet preserving the tenderness inside. Try the grilled Colorado lamb or the cast-iron halibut.