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Elway's (DIA)

Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like beef hash, chicken-fried steak burrito, omelets and even housemade granola. 

Bru Handbuilt Ales & Eats

Rustic, approachable cuisine with menu items like wood roasted hot chicken, chilled noodle salad with shaved pork, and the low country boil. Eats are paired with brewer Ian Clark's unfiltered, hoppy creations.

Pizza Republica

Scratch-made Italian fare with Neapolitan pizzas. Try the meatball and the stuffed shells. Also try the original Greenwood Village location.

Jezebel's Southern Bistro + Bar

Traditional soul food: fried pickles, Southern barbecue, smoked trout, buttermilk fried chicken, and more gluten-free options available.

 

Cafe Byblos

This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs. Gluten-free options available.

 

Epernay Lounge

This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast. 

 

Old Major

Bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Snack from a seasonally-tailored happy hour menu—prices ranging from $2 to $7 tops. 

 

Restaurant Fourteen Seventy-Two

A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites such as shrimp and grits, barbecued ribs, and seafood boil, which brings together crawfish, clams, mussels, crab, and Andouille sausage in one pot. 

Hapa Sushi Grill and Sake Bar

The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.

 

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