Find a relaxed, yet stylish, atmosphere at this seasonal eatery and bar. The menu is ever-changing based on farm-fresh availability. Standbys include the bistro burger, house-made pickles, and warm gourgeres (wonderful, cheesy rolls).
$$$ (average entree $16-$25)
Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.
Experience the bright and bold flavors of Peruvian cuisine, such as the lomo saltado (a spiced filet mignon with tomatoes, peppers, and onions) or the Orgia Calient (mixed sautéed seafood served warm).
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.
Simple, organic Italian food in a contemporary atmosphere with extensive gluten-free options. Try the fettuccine with Bolognese meat sauce or the pan-roasted sole with risotto, and a shrimp and lemon-caper wine sauce.
This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.
Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.
Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the smoked mule foot pork rib with beef fat noodle, or the chilled turnips in coriander in a vintage, industrial-style atmosphere.
The chefs prepare creative renditions of classic dishes like mac and cheese and pork and beans.