$$$ (average entree $16-$25)

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Indulge Bistro & Wine Bar (Golden)

This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.

Pub 17

Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.

The Squeaky Bean

Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu.

Bramble & Hare

This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the smoked mule foot pork rib with beef fat noodle, or the chilled turnips in coriander in a vintage, industrial-style atmosphere.

Central Bistro and Bar

The chefs prepare creative renditions of classic dishes like mac and cheese and pork and beans.

Azitra

Taste the traditional Indian fare with contemporary twists throughout a menu filled with gluten free and vegan options. Try the goat curry with goat meat on the bone brasied in a traditional Northern Indian-style curry sauce made to taste from mild to spicy. 

 

Ivy at the Glenn

Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon. 

The Kitchen Denver

A community farm-to-table bistro menu featuring a seafood bar. Food reflects the simple and straightforward preparation of comfortable classics. 

Parry's Pizzeria & Bar

Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel. 

Charcoal

The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside yet preserving the tenderness inside. Try the grilled Colorado lamb or the cast-iron halibut.

 

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