$$$ (average entree $16-$25)

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Old Major

Go for bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Also snack from a seasonally tailored happy hour menu with prices ranging from $2 to $7.


Restaurant Fourteen Seventy-Two

A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites such as shrimp and grits, barbecued ribs, and seafood boil, which brings together crawfish, clams, mussels, crab, and Andouille sausage in one pot. 

The Populist

This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the Bourbon-maple Brussels sprouts, Edwards country ham, and tandoori chicken. Or settle in and order the chef's multicourse tasting menu with paired wines.

Hapa Sushi Grill and Sake Bar

The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.


Kachina Southwestern Grill

Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.

Oak at Fourteenth

This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.


Indulge Bistro & Wine Bar (Golden)

This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.

Pub 17

Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.

The Squeaky Bean

Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu.

Bramble & Hare

This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.