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Charcoal

The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside yet preserving the tenderness inside. Try the grilled Colorado lamb or the cast-iron halibut.

 

CafeBar

This West Wash Park spot offers a seasonal menu with homespun items such as fried green tomatoes, ricotta gnocchi, and pork tenderloin—and one of Denver's best patios. 

Sushi Tora

The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.

 

Russell's Smokehouse

The fall-off-the-bone rib combo stacks up baby back beef, and pork ribs to blend the casual with inimitable cocktails like the Smoke & Oak—a cocktail aged in oak barrels and served over a smoked chunk of ice.

La Merise French Cuisine

Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes. 

Coohills

Enjoy the French-inspired cuisine made with local, sustainable products as you sip cocktails in a dining room that opens right onto Cherry Creek.

Wooden Table

Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the seared scallops with roasted fennel and salsa verde. 

Axios Estiatorio

Don't miss the keftedes with lamb sauce, dolmades, and spanakopita.

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