With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
The space's old wooden floors, copper-framed farm doors, and distressed faux windows create a warm and cozy atmosphere. And Table 6's inviting glow continues with chef Scott Parker's American bistro cuisine, elevated by haute foodie touches such as a roasted plum cocktail sauce for shrimp hushpuppies or the chive gnocchi dumplings that come with Parker's duck confit.
Experience dedication to the dip, this restaurant features 20 different sauces on the menu at any time; favorites include the pineapple pedy marmalade and the pistachio mint. Try the sesame-seared tuna roll, grilled venison, or braised Colorado lamb shank with a glass of wine.
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