A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites such as shrimp and grits, barbecued ribs, and seafood boil, which brings together crawfish, clams, mussels, crab, and Andouille sausage in one pot.
$$$ (average entree $16-$25)
This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the Bourbon-maple Brussels sprouts, Edwards country ham, and tandoori chicken. Or settle in and order the chef's multicourse tasting menu with paired wines.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.
This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.
Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.
Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.
The chefs prepare creative renditions of classic dishes like mac and cheese and pork and beans.