This West Wash Park spot offers a seasonal menu with homespun items such as fried green tomatoes, ricotta gnocchi, and pork tenderloin—and one of Denver's best patios.
$$$ (average entree $16-$25)
The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.
The fall-off-the-bone rib combo stacks up baby back beef, and pork ribs to blend the casual with inimitable cocktails like the Smoke & Oak—a cocktail aged in oak barrels and served over a smoked chunk of ice.
Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes.
Enjoy the French-inspired cuisine made with local, sustainable products as you sip cocktails in a dining room that opens right onto Cherry Creek.
Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the seared scallops with roasted fennel and salsa verde.
Casual Mexican eats such as tlacoyos with pear cactus leaves, black beans, tomato, onion, and cheese.
Don't miss the keftedes with lamb sauce, dolmades, and spanakopita.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
Indulge in signature European-inspired dishes like Jaeger schnitzel and coquilles St. Jacques. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.