Enjoy innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game.  Stop by for lunch for one of their popular burger options.

See and be seen at this upscale, contemporary steak house. Pick a table with views of the dramatic stone walls and glass wine display. Then choose your cut, sauce, and side—like a porterhouse steak with brandy-peppercorn sauce and battered onion rings.

A casual tavern with deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked paninis.

With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.

This upscale Boulder restaurant serves natural, contemporary Italian cuisine like bison Bolognese.

Toast to the good life at this sleek brunch-through-dinner spot that serves classic American fare, like a prime dip sandwich and a rotisserie chicken salad.

Inventive modern Mexican food with an emphasis on seafood. Sit on the patio, in the dining room, or grab a coin-style margarita in the tequila bar. 

The space's old wooden floors, copper-framed farm doors, and distressed faux windows create a warm and cozy atmosphere. And Table 6's inviting glow continues with chef Scott Parker's American bistro cuisine, elevated by haute foodie touches such as a roasted plum cocktail sauce for shrimp hushpuppies or the chive gnocchi dumplings that come with Parker's duck confit.

A masterful fusion of Asian and Latin cuisines, Zengo celebrates the joyous "give and take" of drinking and eating with the sights, sounds and energy of the bold Latin lifestyle. Try weekend brunch.

Experience dedication to the dip, this restaurant features 20 different sauces on the menu at any time; favorites include the pineapple pedy marmalade and the pistachio mint. Try the sesame-seared tuna roll, grilled venison, or braised Colorado lamb shank with a glass of wine.