$$$ (average entree $16-$25)

Cost Symbol


Pizza Republica

This Italian fare is made from scratch. Try a Neapolitan pizza or the stuffed shells. Also try the Greenwood Village location.

Jezebel's Southern Bistro + Bar

Traditional soul food: fried pickles, Southern barbecue, smoked trout, buttermilk fried chicken, and more gluten-free options available.


Epernay Lounge

This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast. 


Old Major

Go for bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Also snack from a seasonally tailored happy hour menu with prices ranging from $2 to $7.


Restaurant Fourteen Seventy-Two

A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites such as shrimp and grits, barbecued ribs, and seafood boil, which brings together crawfish, clams, mussels, crab, and Andouille sausage in one pot. 

The Populist

This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the Bourbon-maple Brussels sprouts, Edwards country ham, and tandoori chicken. Or settle in and order the chef's multicourse tasting menu with paired wines.

Hapa Sushi Grill and Sake Bar

The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.


Kachina Southwestern Grill

Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.

Oak at Fourteenth

This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.