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Elway's (DIA)

Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like beef hash, chicken-fried steak burrito, omelets and even housemade granola. 

Bru Handbuilt Ales & Eats

The menu offers diverse selections like Southern-style fried chicken with honey-chili glaze and a soba noodle bowl. Eats are paired with brewer Ian Clark's unfiltered, hoppy creations.

Pizza Republica

This Italian fare is made from scratch. Try a Neapolitan pizza or the stuffed shells. Also try the Greenwood Village location.

Epernay Lounge

This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast. 

 

Restaurant Fourteen Seventy-Two

A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites such as shrimp and grits, barbecued ribs, and seafood boil, which brings together crawfish, clams, mussels, crab, and Andouille sausage in one pot. 

The Populist

This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the bourbon-maple Brussels sprouts, Colorado grass-fed burger, and tandoori chicken. Or, settle in and order the chef's multi-course tasting menu with paired wines.

Hapa Sushi Grill and Sake Bar

The modern menu features traditional items–like teriyaki chicken–as well as unique combinations such as the #9 roll, made with shrimp, crab, salmon, cucumber, and avocado. Multiple locations.

 

Kachina Southwestern Grill

Enjoy high-end southwestern fare like boneless Texas quail or Colorado rainbow trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.

Oak at Fourteenth

This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.

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