Casual Mexican eats such as tlacoyos with pear cactus leaves, black beans, tomato, onion, and cheese.
$$$ (average entree $16-$25)
Don't miss the keftedes with lamb sauce, dolmades, and spanakopita.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
Indulge in signature European-inspired dishes like Jaeger schnitzel and coquilles St. Jacques. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.
This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè.
A casual and affordable all-you-can eat Japanese restaurant, offering an extensive menu including sushi, tempura, and sashimi.
This sushi and pan-Asian restaurant receives fresh fish throughout the week from around the world, and uses locally sourced Colorado beef and lamb.
This elegant lounge offers more than 125 bottles of champagne and 20 cocktails. Try the pomegranate or black velvet (Guinness with champagne) varieties. Its American menu features perfect champagne compliments, such as smoked salmon and caviar potato chips.
Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the menu takes classic dishes and gives them a fresh twist. Try the split-pea soup with edamame salad or the New England clam chowder poured at the table.
This Sunnyside restaurant serves up a menu of American comfort food. Don't miss the Nashville-style fried chicken with a side of black-eyed pea salad for dinner and indulge on a duck confit benedict for brunch.