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Charcoal

The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside yet preserving the tenderness inside. Try the grilled Colorado lamb or the cast-iron halibut.

 

Sushi Tora

The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.

 

Russell's Smokehouse

The fall-off-the-bone rib combo stacks up baby back beef, and pork ribs to blend the casual with inimitable cocktails like the Smoke & Oak—a cocktail aged in oak barrels and served over a smoked chunk of ice.

La Merise French Cuisine

Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes. 

Coohills

Enjoy the French-inspired cuisine made with local, sustainable products as you sip cocktails in a dining room that opens right onto Cherry Creek.

Axios Estiatorio

Stop into this neighborhood eatery for fresh tastes of Greek cuisine. Don't miss the keftedes with lamb sauce, dolmades, and spanakopita.

Chinook Tavern

Indulge in signature European-inspired dishes like Jaeger schnitzel and coquilles St. Jacques. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.

Satchel's on 6th

This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè. 

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