A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites such as shrimp and grits, barbecued ribs, and seafood boil, which brings together crawfish, clams, mussels, crab, and Andouille sausage in one pot.
$$$ (average entree $16-$25)
This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the bourbon-maple Brussels sprouts, Colorado grass-fed burger, and tandoori chicken. Or, settle in and order the chef's multi-course tasting menu with paired wines.
The modern menu features traditional items–like teriyaki chicken–as well as unique combinations such as the #9 roll, made with shrimp, crab, salmon, cucumber, and avocado.
Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or lamb T-bone.
This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.
Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.
Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.
The chefs at this LoHi hangout whip up creative renditions of classic dishes using locally grown, organic produce. Stop in for brunch, lunch, or dinner to check out the offerings.