Try the Teton Waters pasture-raised rib-eye steak with butternut squash and potato gratin and garlic-seared escarole.

In a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats.

Thoughtfully crafted, seasonal fine-dining fare in the Hotel Boulderado, and considerate service in a contemporary atmosphere. Weekend brunch. The Corner Bar offers a patio and more casual menu.

Something to please everyone, including sushi, appetizers, salads, noodle dishes, island pizzas, and other imaginative entrees!

A neighborhood haven where each server has sommelier-status and the menu changes daily.

Specialties include house-made pasta, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats, and artisanal breads.

Before opening Cholon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travel bode well for this modern Asian restaurant and its authentic-with-a-contemporary-twist cuisine. Try the soup dumplings.

Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete--slow-cooked pork served in a lava bowl--make the experience twice as nice.

Serves family-style and individual classic Italian cuisine. Also offers an extensive gluten-free menu.

Find your way to this Japanese cuisine kingdom, and sit back at the hibachi grill or sushi bar to watch the chef do all the work. Try the Mt. Fuji box with lobster, teriyaki shrimp, vegetables, tempura, and California rolls. Multiple locations.