This sushi and pan-Asian restaurant receives fresh fish throughout the week from around the world, and uses locally sourced Colorado beef and lamb.
$$$ (average entree $16-$25)
This elegant lounge offers more than 125 bottles of champagne and 20 cocktails. Try the pomegranate or black velvet (Guinness with champagne) varieties. Its American menu features perfect champagne compliments, such as smoked salmon and caviar potato chips.
Chef Troy Guard describes the food at his Larimer Square restaurant as continental social cuisine. That means he serves big and small plates with flavors from around the world.
This wood-fired eatery offers straightforward flavors and good wine. Try the "cart-driver" pizza with house-made sausage, rapini, mozzarella, fennel pollen, and chiles. Save room for the organic tiramisu. Check out Cart-Driver, the new (but smaller) Denver outpost.
Seasonally fresh American fare with Southwestern soul in a contemporary, comfortable atmosphere.
Denver's authentic Cuban restaurant. Don't miss the mojitos.
The Latin American menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as the piquant camarones diablo or a soulful bowl of pork carnita pozole.
Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix of regional American cuisine.
Experience innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game. Stop by for lunch and try one of their popular burger options.
Choose your cut, sauce, and side—like a porterhouse steak with brandy-peppercorn sauce and battered onion rings—at this upscale, contemporary steak house.