This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.
$$$ (average entree $16-$25)
This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.
Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.
Experience progressive seasonal cuisine in a spacious, warm dining room with a communal-style menu.
This farmhouse kitchen and pub offers American Nouveau dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.
The chefs at this LoHi hangout whip up creative renditions of classic dishes using locally grown, organic produce. Stop in for brunch, lunch, or dinner to check out the offerings.
Enjoy the locally sourced menu at this Italian-inspired spot. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert.
Taste Indian fare with contemporary twists as you explore the varied menu. Try the goat curry, made with goat meat on the bone braised in a traditional Northern Indian-style curry sauce.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
This community bistro features consciously sourced ingredients and a raw seafood bar. The food reflects the simple and straightforward preparation of comfortable classics. Also try the Boulder location.