Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
$$$ (average entree $16-$25)
Indulge in signature European-inspired dishes like Jaeger schnitzel and coquilles St. Jacques. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.
This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè.
A casual and affordable all-you-can eat Japanese restaurant, offering an extensive menu including sushi, tempura, and sashimi.
This sushi and pan-Asian restaurant receives fresh fish throughout the week from around the world, and uses locally sourced Colorado beef and lamb.
This elegant lounge offers more than 125 bottles of champagne and 20 cocktails. Try the pomegranate or black velvet (Guinness with champagne) varieties. Its American menu features perfect champagne compliments, such as smoked salmon and caviar potato chips.
Chef Troy Guard describes the food at his Larimer Square restaurant as continental social cuisine. That means he serves big and small plates with flavors from around the world.
This wood-fired eatery offers straightforward flavors and good wine. Try the "cart-driver" pizza with house-made sausage, rapini, mozzarella, fennel pollen, and chiles. Save room for the organic tiramisu. Check out Cart-Driver, the new (but smaller) Denver outpost.
Seasonally fresh American fare with Southwestern soul in a contemporary, comfortable atmosphere.
Denver's authentic Cuban restaurant. Don't miss the mojitos.