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Bramble & Hare

This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.

Central Bistro and Bar

The chefs at this LoHi hangout whip up creative renditions of classic dishes using locally grown, organic produce. Stop in for brunch, lunch, or dinner to check out the offerings.

Spuntino

Enjoy the locally sourced menu at this Italian-inspired spot. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert. 

Azitra

Taste Indian fare with contemporary twists as you explore the varied menu. Try the goat curry, made with goat meat on the bone braised in a traditional Northern Indian-style curry sauce. 

 

Ivy at the Glenn

Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon. 

The Kitchen Denver

This community bistro features consciously sourced ingredients and a raw seafood bar. The food reflects the simple and straightforward preparation of comfortable classics. Also try the Boulder location.

Wine and Cheese Restaurant and Wine Bar

Try any of the cheese and charcuterie platters, and don't miss the opportunity to build your own wine flight from their selection of 50-plus wines. Soups, salads, and paninis are also available. 

Comida (Longmont)

Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina. 

Parry's Pizzeria & Bar

Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel. 

Charcoal

The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside while preserving the tenderness within. Try the cast-iron halibut.

 

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