Try any of the cheese and charcuterie platters, and don't miss the opportunity to build your own wine flight from their selection of 50-plus wines. Soups, salads, and paninis are also available.
$$$ (average entree $16-$25)
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina.
Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.
The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside and tender within. Try the cast-iron halibut.
The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.
Diners flock to this subterranean smokehouse for classic 'cue. Try the fall-off-the-bone rib combo, which features both baby back beef and pork ribs.
Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes.
Enjoy the French-inspired cuisine made with local, sustainable products as you sip cocktails in a dining room that opens right onto Cherry Creek.
Stop into this neighborhood eatery for fresh tastes of Greek cuisine. Don't miss the keftedes with lamb sauce, dolmades, and spanakopita.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.