The "farm to fork" mantra permeates a menu featuring small plates (mussels, foie gras pastrami), flatbreads, vegetables, and dinner-sized plates (including duck breast and pan roasted belly roll).

Rarely in Denver will you find service that matches that of the Barolo Grill. The waitstaff's expertise comes from annual trips to Italy. Owner Blair Taylor takes his employees to Italy once a year to discover the cuisine firsthand. You'll taste that dedication on the menu and hear it in the waitstaff's knowledge and understanding of the menu and wine.

American and Scandinavian cuisine collide at this urban bistro. With an emphasis on fresh, local, and simple food, Trillium offers a variety of options, from small plates (foie gras mousse and seared Maine scallops) to hearty fare (grilled beef tenderloin and Long Farm pork chops).

Get dressed up for a fancy night out at this modern twist on an old-school steak room. The extensive wine list features both contemporary and vintage vino. Order the 32 oz tomahawk long bone and rib-eye wagyu beef steak to satisfy your craving for a fancy version of the classic American meat-and-potatoes style dinner. 

After thirty-eight years of dishing up seafood and local game this Zagat-rated "World Class Restaurant" still creates eclectic and seasonal tastes. Try the kona ahi and diver scallops or the buffalo ribeye with fried buffalo mozzarella.

Whether you're craving crab timbale or filet mignon, this steak house's menu boasts an extensive menu to satisfy all. Order the 18 ounce cowboy rib eye made from angus beef, muscles provensal, or agave merinated free-range chicken.

A steak-and-seafood restaurant with a sophisticated pub look, complete with a billiards room and a cigar room. 

A marriage between land and sea, this supper club offers steakhouse dining and fresh fish in one.

Located in the Ritz-Carlton, this sleek restaurant—named after the Broncos great—serves breakfast, lunch, and dinner. Try Belgian waffles and hand-cut steaks. Live music on Tuesday nights.

Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast. Check out the downtown location.