Rarely in Denver will you find service that matches that of the Barolo Grill. The waitstaff's expertise comes from annual trips to Italy. Owner Blair Taylor takes his employees to Italy once a year to discover the cuisine firsthand. You'll taste that dedication on the menu and hear it in the waitstaff's knowledge and understanding of the menu and wine.
American and Scandinavian cuisine collide at this urban bistro. With an emphasis on fresh, local, and simple food, Trillium offers a variety of options, from small plates (foie gras mousse and seared Maine scallops) to hearty fare (grilled beef tenderloin and Long Farm pork chops).
Get dressed up for a fancy night out at this modern twist on an old-school steak room. The extensive wine list features both contemporary and vintage vino. Order the 32 oz tomahawk long bone and rib-eye wagyu beef steak to satisfy your craving for a fancy version of the classic American meat-and-potatoes style dinner.
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