Offering unparalleld service, Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication translates onto the food and wine menus, too. If you're overwhelmed by the extensive wine list, focus on the owner's and sommelier's page of favorites.
American and Scandinavian cuisine collide at this urban bistro. With an emphasis on fresh, local, and simple food, Trillium offers a variety of options, from small plates (foie gras mousse and seared Maine scallops) to hearty fare (grilled beef tenderloin and Long Farm pork chops).
Get dressed up for a fancy night out at this modern twist on an old-school steak room. The extensive wine list features both contemporary and vintage vino. Order the 32 oz tomahawk long bone and rib-eye wagyu beef steak to satisfy your craving for a fancy version of the classic American meat-and-potatoes style dinner.
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