This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with Robiola cheese and filet mignon meatballs. For dessert, finish with the cannolis, which are prepared tableside.
$$$$ (average entree $26+)
This modern saloon features more than 350 whiskey selections from all over the world. The menu offers wood-fired proteins such as pork ribs and duck breast as well as plenty of creative vegetable plates (grilled broccoli with yuzu, hen of the woods mushroom with celeriac).
Acorn's former sous chef, Caroline Glover, brings a cozy-yet-upscale dining experience to the Stanley Marketplace with Annette. Enjoy a family-style dinner menu featuring dishes such as wood-grilled fish and seasonal pastas.
This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and charred cauliflower.
This USDA Prime steakhouse also offers seafood options and family-style sides for sharing.
This legend of a restaurant has hit Denver. Chef Nobu Matsuhisa kicks Japanese staples up to the next level with Peruvian and Argentine ingredients. Start with signature uni shooters and don't miss the black cod with sweet miso.
This gathering spot aims to explore the roots of American heritage through food. In addition to the seasonal fare, Arcana boasts a variety of on-tap ciders. Our recommendation: Pair your cider with the Colorado trout or the bison rib-eye.
This one-of-a-kind space offers interactive cooking classes in a wine bar setting. After you're done with your class, you can enjoy your culinary creation over a glass of wine.
Romantic and inviting, this modern-yet-cozy spot in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coq au vin.
Eastern European flavors mingle with contemporary influences in Rebel Restaurant's flavorful small plates. Menu selections change frequently, but include dishes like a rye pancake with fried chicken livers, foie gras pierogi, and whole roasted lamb's head.