This one-of-a-kind space offers interactive cooking classes in a wine bar setting. After you're done with your class, you can enjoy your culinary creation over a glass of wine.
$$$$ (average entree $26+)
This elevated bistro in the heart of downtown serves up melt-in-your mouth steaks and scallops alongside more unexpected items, such as buffalo carpaccio with grilled rattlesnake.
This modern yet cozy space in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coc au vin, the lamb shank with chantarelle risotto, or the steak tartare, pork belly, and prosciutto atop deviled eggs.
This welcoming space boasts farm-fresh, innovative, and flavor-driven dishes rooted in Italian tradition. Try the Ravioli di Octavio, a hand-rolled butternut squash ravioli with pesto and an aged balsamic reduction.
Eastern European flavors mingle with contemporary influences in Rebel Restaurant's flavorful small plates. Menu selections change frequently, but include dishes like a rye pancake with fried chicken livers, foie gras pierogi, and whole roasted lamb's head.
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like house-made ravioli with walnut sauce, or desserts made from scratch.
This southeast Denver steak house serves prime, fresh meats, chops, and more. Don't miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it with a wine selection from the towering wine wall.
Award-winning Fruition chef Alex Seidel offers a menu full of creative vegetable preparations, contemporary pasta dishes, and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.
This restaurant sticks to fresh, healthy, and traditional Japanese cuisine. Enjoy thinly sliced rib-eye steak prepared in a single-pot dish, like the slowly simmered sukiyaki.
Locally sourced ingredients are used to create this inventive Colorado-inspired fare. Start with seasonally rotating wood-grilled flatbread before enjoying the braised beef short rib Genovese. Don't miss craft cocktails made with barrel-aged spirits.