Start with a wood-grilled flatbread before enjoying the braised beef short rib Genovese. Don't miss the barrel-aged craft cocktails.
$$$$ (average entree $26+)
Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar, delicate salads, and house-made pastas. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.
Choose from a selection of USDA Prime steaks and à la carte sides at this downtown steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks.
The "farm to fork" mantra permeates a menu featuring small plates like mussels and crudo, creative vegetable dishes, and dinner-size plates (including pan roasted lamb and Cape Cod fluke).
Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin, or opt for the chef's tasting menu with optional wine pairings for the full experience.
Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the Veal Osso Buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, toasted pine nut gremolata, and a fresh horseradish puree.
Indulge in signature European-inspired dishes like Jaeger schnitzel and Classic Chinook Rheinischer Sauerbraten. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.
Whether you’re craving crab timbale or filet mignon, this steak house’s menu boasts an extensive selection to satisfy all. Order the 18-ounce cowboy rib-eye made from Angus beef, or the mussels Provençal.
A steak-and-seafood restaurant with a sophisticated pub look and a sizable private dining space. Be sure to check out the Devil's Advocate Shrimp.
A marriage between land and sea, this supper club offers steak house dining and fresh fish in one.