Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar, delicate salads, and house-made pastas. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.
$$$$ (average entree $26+)
Choose from a selection of USDA Prime steaks and à la carte sides at this downtown steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks.
The "farm to fork" mantra permeates a menu featuring small plates like mussels and crudo, creative vegetable dishes, and dinner-size plates (including pan roasted lamb and Cape Cod fluke).
Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin, or opt for the chef's tasting menu with optional wine pairings for the full experience.
Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the Veal Osso Buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, toasted pine nut gremolata, and a fresh horseradish puree.
Indulge in signature European-inspired dishes like Jaeger schnitzel and Wasabi Pea Crusted Halibut. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.
Tucked away in Westminster, this upscale steak house serves classic American favorites. Come fot the extraordinary steaks, the slow-roasted prime rib, and the fresh seafood selections. On Friday and Saturday evenings, you'll find live entertainment in the lounge.
A steak-and-seafood restaurant with a sophisticated pub look and a sizable private dining space. Be sure to check out the Devil's Advocate Shrimp.
A marriage between land and sea, this supper club offers steak house dining and fresh fish in one.
Chef Olav Peterson's latest undertaking is an American farm-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh twist. Try the squash soup or the beet pappardelle with oxtail and crème fraîche.