Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar and delicate salads. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.
$$$$ (average entree $26+)
Choose from a selection of USDA Prime steaks and à la carte sides at this downtown steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks.
The "farm to fork" mantra permeates a menu featuring small plates like mussels and crudo, creative vegetable dishes, and dinner-size plates (including pan-roasted lamb and Cape Cod fluke).
Go for owner Justin Brunson and executive chef Amos Watts' bistro-style, seasonal dining with an emphasis on locally raised heritage meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with a steakhouse salad. Also swing by for lunch, when the Royal Rooster pop-up slings crispy fried chicken sandwiches with an array of fixin's.
Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin, or opt for the chef's tasting menu with optional wine pairings for the full experience.
Hand-crafted wooden tables set a welcoming tone at this elegant restaurant. Dig into the veal osso buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, pine nut gremolata, and a fresh horseradish purée.
Indulge in signature European-inspired dishes like Jaeger schnitzel and Wasabi Pea Crusted Halibut. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.
Tucked away in Westminster, this upscale steak house serves classic American favorites. Come for the extraordinary steaks, the slow-roasted prime rib, and the fresh seafood selections. On Friday and Saturday evenings, you'll find live entertainment in the lounge.
A steak-and-seafood restaurant with a sophisticated pub look and a sizable private dining space. Be sure to check out the Devil's Advocate Shrimp.
A marriage between land and sea, this supper club offers steak house dining and fresh fish in one.