Hand-crafted wooden tables, hence the name, set a welcoming tone at this elegant restaurant. Dig into the Veal Osso Buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, toasted pine nut gremolata, and a fresh horseradish puree.
$$$$ (average entree $26+)
Whether you’re craving crab timbale or filet mignon, this steakhouse’s menu boasts an extensive menu to satisfy all. Order the 18-ounce cowboy rib-eye made from Angus beef, mussles Provencal, or agave-marinated free-range chicken.
A steak-and-seafood restaurant with a sophisticated pub look, complete with a billiards room and a cigar room.
A marriage between land and sea, this supper club offers steakhouse dining and fresh fish in one.
Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh twist. Try the smoked parsnip bisque or the New England clam chowder poured at the table.
This sleek restaurant—named after the Broncos great—serves breakfast, lunch, and dinner. Try Belgian waffles and hand-cut steaks and don't miss live music on Tuesday nights.
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast. Check out the downtown location.
In the Brown Palace Hotel, this is the home of Denver's power meal. Lavish Dom Perignon brunch on Sundays.
Offering USDA Prime aged beef and fresh seafood, including lobster tails, in an elegant atmosphere.
Enjoy great service and food served in an old bank. Nab one of the tables in the vault.