A steak-and-seafood restaurant with a sophisticated pub look, complete with a billiards room and a cigar room.
$$$$ (average entree $26+)
A marriage between land and sea, this supper club offers steakhouse dining and fresh fish in one.
Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh twist. Try the smoked parsnip bisque or the New England clam chowder poured at the table.
This sleek restaurant—named after the Broncos great—serves breakfast, lunch, and dinner. Try Belgian waffles and hand-cut steaks and don't miss live music on Tuesday nights.
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast. Check out the downtown location.
In the Brown Palace Hotel, this is the home of Denver's power meal. Lavish Dom Perignon brunch on Sundays.
Offering USDA Prime aged beef and fresh seafood, including lobster tails, in an elegant atmosphere.
Enjoy great service and food served in an old bank. Nab one of the tables in the vault.
Modern American fare with an emphasis on local, organic products that change seasonally. Check out the bottomless mimosas during weekend brunch.
Mizuna is one of Denver's most celebrated restaurants. The sand-colored walls, crisp white tablecloths, and thoughtfully spaced tables all lend an air of intimacy and occasion. Chef-owner Frank Bonanno's seasonal cuisine capitalizes on the most exquisite of ingredients, and servers are prompt, friendly, and knowledgeable of both food and wine. Don't miss the legendary decadent lobster mac and cheese.