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Mosaic

Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.

Keg Steakhouse & Bar (Lakewood)

Serves fine cuts of steak aged for tenderness, with a menu featuring prime rib, seafood, and a long list of wines and cocktails.

Texas de Brazil

Inspired by traditional Brazilian churrascarias, this South American hot spot features sizzling cuts of beef, lamb, pork, chicken, and sausage, slow roasted and seasoned to perfection. Try the signature caipirinha cocktail.

Black Cat

Diners can be assured that the produce, dairy, and meats are sourced from nearby land—sometimes even from executive chef Eric Skokan's farm.

Kevin Taylor's at the Opera House

A modern American menu, from Maine lobster ravioli to Colorado rack of lamb with French lentils, in the sleek ambience of the opera house.

The Fort

This Colorado institution offers fine buffalo, beef, seafood, and game. Enjoy breathtaking views of the mountains and Denver's city lights while you dine.

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