Choose your cut, sauce, and side—like a grass-fed filet mignon with house-made steak sauce and heirloom carrots—at this upscale, contemporary steak house.
$$$$ (average entree $26+)
Mizuna is one of Denver's most celebrated restaurants. The crisp white tablecloths and thoughtfully spaced tables all lend an air of intimacy and occasion. Chef-owner Frank Bonanno's seasonal cuisine capitalizes on exquisite ingredients, and service is prompt, friendly, and knowledgeable. Don't miss the decadent beef Wellington or the legendary lobster mac and cheese.
Chef Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including a nod from James Beard). The sumptuous Friulano cuisine, extensive wine list, elegant dining room, and gracious service combine for a memorable dining experience.
James Beard award-winning chef Jennifer Jasinski creates Mediterranean-influenced cuisine with juxtaposing tastes and textures, such as roasted beets with candied lemon vinaigrette or hot beignets with a port wine reduction.
The new location of this Uptown favorite features Andrea Frizzi’s simple Italian cuisine and an on-hand sommelier. Start with the beef candle, an aromatic bone marrow and Italian herb appetizer that melts into a dip for your table.
Former Broncos coach Mike Shanahan's modern interpretation of a classic steak house serves Prime-aged beef and fresh seafood.
The menu at this eatery is reborn nightly, but expect local, seasonal flavors that take French-inspired dishes and fuse them with mom’s home cooking. Be sure to save room for the desserts, like sour cream apple pie.
This intimate neighborhood pub presents a superior roster of seasonal farm-to-plate options. Start with the roasted marrow bones with caramelized onions, grilled country bread, green salad, and herb vinaigrette.
A Brazilian steakhouse where gaucho chefs bring the meat to your table, cutting and serving it right in front of you. Enjoy endless sides of polenta and mashed potatoes.
Steaks are the signature item at this spacious restaurant, but also enjoy seafood options like halibut with lobster cream sauce.