This fast-casual eatery from California specializes in American classics, including burgers, chicken sandwiches, and grilled cheese.
$ (average entree under $10)
You can't go wrong with delicious pub food in a friendly and lively atmosphere. Now that Fat Sully's Pizza has joined forces with Atomic Cowboy and Denver Biscuit Company, enjoy huge slices of New York-style pizza or a biscuit sandwich along with your brew.
This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.
Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).
The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.
Two brothers (who own restaurants in Cozumel, Mexico) are behind this fresh, Yucatecan-inspired taqueria. The menu features light, seafood-centric dishes like aguachiles and a green taco made with butter lettuce, raw tuna, fried leeks, and poppy seeds.
The brick and mortar location of Big Country's barbecue truck, this spot serves up a similar menu to its mobile cousin, including hard wood smoked meats like pulled pork and Texas-style beef brisket alongside house-made sides like mashed potatoes and double smoked ham hock collard greens.
This hoagie spot's curated menu of organic sandwiches includes plenty of vegan and gluten-free options. Try the ever-popular turkey sandwich with house-made bacon jam on a pretzel loaf, and make sure to grab a gelato sandwich for dessert.
Jeff Osaka's modern ramen shop features traditional and original noodle soups, bento boxes, and creative small plates. Try the mochi doughnuts for dessert.
This eclectic cantina offers an array of infused tequilas and playful tacos like the Cayman, stuffed with curried chicken, coconut guacamole, and mezcal pineapple. Don't miss the standout Poc-Toc-Benny at brunch, which features potato-plaintain fritters as a delicious stand in for English muffins.