This Highland beer hall's menu offers Bavarian-style sausages, sandwiches, and soups. Enjoy an Erdinger Dunkel dark wheat beer with your veal bratwurst and soft pretzel. Don't miss the stocked-up condiment bar of house-made mustards.
$ (average entree under $10)
Experience the fresh and authentic flavors of Thailand at this Congress Park eatery. Chef-owner Art Suthithanin uses natural herbs and spices to create traditional selections of Asian curries, noodles, and more.
Enjoy classic and creative cocktails at this loungelike RiNo bar. The menu is an offering of small plates prepared by neighboring restaurant Acorn. Try the Wind Demon, a cocktail of Bombay Sapphire East, soju, orgeat, yuzu, sake, and rose water.
Rave-worthy hot dogs, sausages, and bratwursts come with creative topping combinations. Try the elk jalapeño cheddar dog topped El Diablo-style with green chile tomatillo salsa, sriracha-lime mayo, and smoked bacon bits.
Vietnamese noodle bowls and soups abound at this South Federal restaurant. Top off your authentic meal with a boba smoothie.
Don't miss the steaming bowls of traditional Vietnamese pho at this restaurant. The noodle soup can be ordered in 21 different ways. Enjoy other regional favorites, including pan-fried noodles and spring rolls.
Authentic Vietnamese cuisine is served up every day at this noodle house. Try your pho in any of the 21 different ways that are offered.
You'll have to try one of each at this French bakery, but we'd suggest the classic breakfast pasteries.
Enjoy seasonal fare inside Denver Botanic Gardens. Local ingredients are incorporated into the menu for offerings like Colorado quinoa pilaf or the blue cheese jalapeño burger.
Classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.