Fresh-baked breads made daily from Udi's Artisan Bakery are the highlight of this fast and casual café. For breakfast try the pulled pork sandwich on a pretzel bun with a fresh-brewed coffee. Enjoy a mango chicken salad or a French dip sandwich for lunch. 

Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan. 

Choose healthy and locally-sourced options from this largely plant-based menu. Take a seat in the 220-year-old Victorian era house near one of the floor-to-ceiling windows that overlook the Park Hill Golf Course. Try the green chile casserole or a cherry-orange smoothie made with cherries, oranges, apples, and spinach. 

Feast on gourmet hot dogs and sausages sourced from Denver's Continental Sausage and Tonali's Meats, each one grilled and wrapped in three ounces of fresh-baked dough from City Bakery. 

Try a cocktail made from house-infused alcohol such as cucumber gin, pickled vodka, citrus vodka, and jalapeño vodka. Food options include an Angus burger, chicken wings, fried pickles, and parmesan fries. Located inside Campagna Pizzeria. 

Sit at a table made from bottlcaps and eat from contrasting plates. Unlike the other locations, this restaurant has a wood-fired oven to perfectly cook pizzas such as the margherita, which contains fresh buffalo mozzarella, San Marzano tomatoes, and basil.

Try a creamy latte and a fresh pumpkin muffin for a good cause. This shop, a part of the Emily Griffth Technical College, employs refugees and immigrants who earn necessary employment experience. It contains a full espresso bar and pastries baked fresh by the college's baking program. Bonus: The fair trade espresso beans are roasted by Denver's Kalati Brothers Coffee. 

The Kalamity Katie's Border Benedict takes a twist on a customary eggs benedict meal with housemade green chile corncakes topped with poached eggs, queso fundido sauce, pico de gallo, sour cream, green onions, and avocados. 

Treat your sweet tooth at this collision of swanky lounge and morning coffee bar. Indulge your senses and try the 20-layer cake (alternating between flourless chocolate cake and peanut butter mousse) with coffee from locally-owned Novo. 

This fast, casual eatery whips up Peruvian style chicken in a brick-lined, charcoal-burning oven imported from Peru. If you want something traditional, try the Inca wrap with pulled chicken, lettuce, and cheese, the empanadas, or barbecue sandwiches.