$ (average entree under $10)

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Bubu

What once was TAG Raw Bar is now Bubu. Locally-sourced ingredients go into dishes like the Colorado—a build-your-own bowl concept with quinoa, avocado, carrots, steak, and salad. 

Fork & Spoon

Enjoy a full menu of modern American breakfast and lunch favorites every day of the week. Don't miss out on the hearty Pearl Street biscuits and gravy.

Protein Bar

The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.

Sunny's

Sunny's is a neighborhood diner serves breakfast all day. Try the mangia: roasted potatoes, broccoli, zucchini, tomatoes, and spinach, topped in eggs, pesto, and pecorino romano cheese.

Native Foods Cafe

Native Foods Cafe touts an all-vegan menu featuring their famed house-made seitan and tempeh. Try the butternut polenta bites or the classic deli reuben, wash it down with a lavender lemonade or a watermelon fresca.

Native Foods Cafe

Native Foods Cafe touts an all-vegan menu featuring their famed house-made seitan and tempeh. Try the butternut polenta bites or the classic deli reuben, wash it down with a lavender lemonade or a watermelon fresca.

Mayan Manjar Yucateco

Authentic Yucatecan food like cochinito pibil and sopes al pastor are served at this Mexican restaurant. Try one of their aguas frescas: water infused with watermelon, cucumber, or hibiscus.

Curtis Park Deli

This neighborhood deli serves a menu of fine classic sandwiches like the Curtis: corned beef, sauerkraut, and swiss with house-made thousand island). They also stock a number of fine foods from local purveyors like Noosa yogurt, Madhava honey, and Sweet Action ice cream.

Modmarket (16th St. Mall)

Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.

City Bakery Cafe

City Bakery's bread is now the star of its own sandwich shop. Try the East Coast classic: salami, ham, provolone, lettuce, tomato, and vinagrette on a baguette, or opt for one of the inventive grilled paninis.

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