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Comal

You'll find family dishes from El Salvador, Mexico, and Peru, at this Latin American restaurant, which provides job experience to women living in Globeville and Elyria-Swansea neighborhoods. Choose from three scratch-made lunch options each day or try grab-and-go tamales, burritos, and pupusas. 

Carbone's at the Monkey Barrel

Carbone's Italian Sausage Market & Deli has joined forces with the Monkey Barrel. This bar and restaurant duo will be your go-to spot for a beer and an Italian sandwich.

Zoës Kitchen (Boulder)

Zoës Kitchen began as a family restaurant in Alabama, but this chain's menu is still inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake.

White Fence Farm (Capitol Hill)

An offshoot of the popular Lakewood theme park restaurant, this Denver location offers the same crispy fried chicken and down-home sides. Multiple locations.

Rush Bowls

Head to this spot anytime of day for a nutritious meal-in-a-bowl. We suggest the Yoga Bowl with mango, pineapple, banana, and green tea topped with granola and honey.

Carbon Cafe & Bar

This fun, quirky cafe (the sister restaurant to Habit Doughnut Dispensary, which is located next door) offers fully customizable drinks for any time of day and an eclectic menu of eats. The breakfast sandwich on fluffy fried brioche with Spam and American cheese is a must.

 

Miners Saloon

Grab a beer from one of the 24 on draft and enjoy the atmosphere of a modern-day saloon complete with a Victorian parlor. Try the ten-hour roast beef, grilled cheese, or charcuterie plate.

Thrive360 Eatery

Grab a quick, healthy breakfast or lunch at this fast-casual spot, the sister restaurant to the Protein Bar. We recommend the Asian-inspired Jenny's Noodle Bowl.

Plaza Beer Garden

Located at Union Station, this beer garden offers a convivial setting for German-inspired bites such as bratwurst, pretzels, and chicken shnitzel fingers.

The Regional

Located in Avanti Food and Beverage, this new stall from chef Kevin Grossi takes customers on a culinary road trip. Try the Andouille sausage po' boy with Tabasco aïoli and pickled shrimp, and don't miss simple seasonal desserts like peaches and cream.

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