City Bakery's bread is now the star of its own sandwich shop. Try the East Coast classic: salami, ham, provolone, lettuce, tomato, and vinagrette on a baguette, or opt for one of the inventive grilled paninis.
$ (average entree under $10)
This standby has made its name serving traditional Mexican tacos. Try the fired chicken taco, topped in jalepeño ranch dressing and crunchy slaw.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
Bruxie converts the breakfast waffle into a sandwich, stacking it with fillings both savory and sweet. Try the prosciutto di Parma with Gruyere, topped with arugula and an egg over-easy.
Denver's favorite neighborhood gourmet burger joint opens shop in Park Hill, serving favorites like the Royale—a 1/3 lb. burger smothered in caramelized onions, bleu cheese, and bcaon.
This extension of one of Denver's favorite bakeries will serve breakfast and lunch plus bakery classics. Try the sunnyside duck: duck confit and ham served with eggs and hash-browned potatoes.
Chef Frank Bonanno takes on the deli. Expect house-cured meats, hand-crafted salads, breakfast, and jarred cocktails. Try the PB & J French Toast.
A flexitarian menu focused on fresh, healthy choices with options including vegan and gluten-free bites. Try Tal's Grain Bowl with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce.
Enjoy freshly prepared salads, soups, sandwiches, and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.