This fast-casual, farm-to-tray restaurant offers burgers, hot dogs, and frozen custards made with fresh, natural ingredients. Order the signature BurgerFi Cheeseburger with a side of fresh-cut fries and a strawberry shake for a classic American combo.
$ (average entree under $10)
Enjoy a diverse seleciton of Asian cuisine at this fast-casual eatery. Try a Hawaiian-style tuna poke, a Vietnamese banh mi, or the make-your-own maki, where diners choose the ingredients in their sushi rolls.
This fast-casual chain serves made-to-order burgers with fresh and creative toppings. Try the Buffalo Bill bison burger with blue cheese, bacon, Frank's Hot Sauce, and Hopdoddy's signature Sassy Sauce. Wash it down with a house cocktail or draft beer.
Get the full Japanese hibachi experience in a fast-casual setting. Enjoy favorites like a teriyaki chicken bowl or a filet mignon and shrimp plate with rice and steamed vegetables.
Drop into this fast-casual pizzeria concept for contemporary neapolitan-style pizza. Build your own pizza or choose from one of Pizzeria Locale's classics, such as the crudo topped with mozzarella, prosciutto, tomato sauce, and arugula.
Tucked inside the Atomic Cowboy, the spot's menu is small (just three pizza varieties, including a gluten-free version), but it's cheap and servings are enormous.
At this brunch spot in the Atomic Cowboy, enjoy smothered biscuits with house-made sausage or vegetarian gravy. Pair the dish with crispy buttermilk-fried chicken for a southern-style breakfast.
This local fixture emphasizes simple, authentic dishes. Try made-to-order salads, paninis, burgers, and sandwiches on their signature artisan breads, baked fresh daily. Find it near Gate B22.
Enjoy breakfast and lunch options at this on-campus bakery and cafe. Grab coffee and a breakfast burrito on the go or enjoy the artichoke brie grilled cheese for a leisurely lunch.
This fast-casual neighborhood burger joint boasts a menu of 13 burgers along with salads, fried sides, and boozy milkshakes. Try the Umami topped with grilled onions, mushrooms, Gruyère, and truffle aioli and a side of house-made onion rings.