Classic, fresh ingredients, spicy-hot recipes, and a chef straight from Thailand make for an authentic, if mouth-tingling, dining experience. Try the green curry.
$ (average entree under $10)
Authentic down-home cooking served with legendary Southern hospitality. Don't miss the Angus beef brisket.
A winning combination of Thai entrees and curries, tempura, and other Asian soups, salads, and entrees. The peanut sauce curry is a must-try.
Get on island time at this tropical hot spot and enjoy a specialty burger, salad, or taco served in a cabana-like atmosphere.
Authentic, affordable Vietnamese.
Try the legendary Duffeyrolls: hand-rolled gourmet cinnamon rolls. They are included in all breakfast and lunch entrees.
Unpretentious BBQ joint with a Deep South menu, serves slow-smoked pork ribs and brisket.
This hip neighborhood cafe, with exposed brick walls and a long coffee bar, dishes up breakfast (think crab cake eggs Benedict), sandwiches, espresso, and 74 kinds of loose-leaf tea.
This pub serves up a melange of fare--from English shepherd's pie, to Pakistani curries, to all-American burgers--in a casual setting.
Fresh-baked "East Coast" rolls, oven-roasted turkey, and fresh meats make for some stellar subs. Pizzas also available. Check out their all-you-can-eat "Wing Wednesdays." Multiple locations.