Denver Public Schools' high-school students operate this eatery during their culinary arts elective. With the guidance of three chefs and one teacher, students serve a variety of international foods.
$ (average entree under $10)
You can't go wrong with delicious pub food in a friendly and lively atmosphere. Now that Fat Sully's Pizza has joined forces with Atomic Cowboy, enjoy huge slices of New York-style pizza along with your brew.
Made-to-order salads prepared, tossed, and chopped exhibition-style.
An all-you-can-eat vegetarian buffet featuring traditional vegan and non-vegan dishes, like bhasmati rice, cauliflower pakoras, Indian dahl, stuffed bell peppers, and vegetable pizza.
Premium salads hand-tossed with your choice of greens, toppings, and vinaigrettes made from extra-virgin olive oil.
This restaurant-yoga studio serves wraps, garden salads, crepes, and gluten-free menu options.
Great crust, great sauce, great pizza. Try the spinaci pie, made with spinach, olives, Romano cheese, and white sauce.
Smoked pork sandwiches and souvalki are specialties. Everything is made in house, so you can always expect a fresh and delicious meal.
Burgers, fish and chips, and 11 kinds of beer (including two cask-conditioned ales) brewed in-house make up the menu. Their 300 plus single malt whiskey selection is one of the largest in the world.
Serving up burgers, California wines, microbrews, and imported beers on tap.