Made-to-order salads prepared, tossed, and chopped exhibition-style.
$ (average entree under $10)
An all-you-can-eat vegetarian buffet featuring traditional vegan and non-vegan dishes, like bhasmati rice, cauliflower pakoras, Indian dahl, stuffed bell peppers, and vegetable pizza.
Premium salads hand-tossed with your choice of greens, toppings, and vinaigrettes made from extra-virgin olive oil.
Sandwiches, pastries, salads, and other light dishes keep 'em coming back for more. The front patio is fabulous.
This Colorado chain doesn't just dish up bacon and eggs; it serves unique and tasty breakfast (and lunch) items that even vegetarians will delight in. Multiple locations.
Craving a bit of jolly old England? This is the place to be.
This fourth-generation Italian restaurant opened in 1919, and it's been churning out favorites like the spaghetti with red sauce ever since.
Lucile's offers Creole-style breakfasts and lunches with great service.
Great New York-style pizza, as well as pastas, calzones, and salads.
In a town famous for great Mexican food, Benny's is an economically priced standout with a strong following.