When you're in the mood for "straight up Cuban," look no further than this authentic sandwich shop. Stop in during happy hour for a fresh mojito.
$ (average entree under $10)
Customize your own handcrafted burger with toppings such as jalapeño havarti and roasted peppers. Or opt for a signature creation, like the Colorado lamb burger crowned with a feta and cilantro-based spread. Try it with a side of poutine.
This street-style taqueria tops house-made corn tortillas—including a squid-ink variety—with anything from quinoa to ceviche to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
What's not to love about Snarf's new concept, the Snarf Burger? This spin-off of Boulder's legendary sandwich shop hosts a new menu: hamburgers, deep-fried hot dogs and bologna sandwiches, and frozen custard. Look for the Lafayette location to open soon.
House-made Vietnamese cuisine with an extensive menu that easily accomodates vegetarians. Try the jasmine iced tea and a combination rice noodle bowl, known as the Hu Tieu Thap Cam.
A neighborhood hangout for the beer enthusiast, featuring a hefty list of craft brews from around the country. Sip on something gluten-free or peruse the traditional tavern-style menu of appetizers, sandwiches, and burgers.
Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers." Sample a variety of house-made hors d'oeuvres or a Corvus Coffee hops-brewed beverage at this cozy nook of an eatery.
Home of the Merlot Burger. Choose from a variety of internationally-inspired patties, or build your own. Chicken sandwiches, small plates, and a festive selection of fries also decorate the menu.
Uniquely American in style and taste, these tacos pay homage to the owner's Texas roots. Try The Buff: buffalo marinated Redbird chicken, sour cream, crumbled bleu cheese, lettuce, and fried onion straws.
This low-key pub and restaurant is heavy on charm. Try the grapefruit cocktail, a simple concoction of Deep Eddy's grapefruit vodka and a splash of club soda. For dinner, trust in the Farm House pastrami sandwich.