This European cafe offers a simple, curated menu. Pair the prosciutto, Brie, and fig spread sandwich with a glass of prosecco.
$ (average entree under $10)
This casual eatery is built around tortas—Mexican street sandwiches. Try the Cubana torta with Negra Modelo-braised pork with a Mexican draft beer.
Try the queso a la plancha made with griddled cotijta cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
DJ's second location offers breakfast and lunch in the Golden Triangle. Try one of their Benedicts—including smoked salmon, crab cake, and chorizo varieties—alongside a Bloody Mary.
A grab-and-go deli offering healthy options, like smoothies and sandwiches, on the CU campus.
This breakfast spot offers a wide selection including huevos rancheros, gluten-free pancakes, challah French toast, and latkes.
This eatery offers a casually upscale pub atmosphere. Try the fried chicken, vegetable pot pie, or a flatbread from their wood-burning oven. Find Mountain Sun and guest beers, wine, and margaritas on tap.
Choose from one of seven meatball choices (including beef, pork, salmon, and black bean and quinoa), how you want to eat it (pasta, sandwich, or salad), and top with your choice of sauce at this fast-casual eatery. Gluten-free options are available.
This old world pub is the spot to cheer on your favorite soccer team. Beyond camaraderie, you will find European-inspired cuisine including charcuterie, panini sandwiches, and salads. Don't miss the locally made Polidori German sausages.