Restaurateur Jesse Morreale's new neighborhood bar and restaurant offers 20 beers on tap and a wide-range of comfort food. The classic bar fare includes mozzarella sticks, nachos, burgers, wings, and sloppy joes.
$ (average entree under $10)
This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.
Take a quick trip to Houston, Texas with these authentic po' boy sandwiches, which come topped with Southern chow-chow, cheese, and pickles. This shop doubles as Helliemae's retail outlet, so make sure to pick up some salt caramels while you're there.
This Texas-born taco shop offers an option for any appetite. Don't miss the breakfast tacos, the taco of the month, or any of the many pork, beef, sausage, and chicken options. Multiple locations.
You'll find family dishes from El Salvador, Mexico, and Peru, at this Latin American restaurant, which provides job experience to women living in Globeville and Elyria-Swansea neighborhoods. Choose from three scratch-made lunch options each day or try grab-and-go tamales, burritos, and pupusas.
Carbone's Italian Sausage Market & Deli has joined forces with the Monkey Barrel. This bar and restaurant duo will be your go-to spot for a beer and an Italian sandwich.
Zoës Kitchen began as a family restaurant in Alabama, but this chain's menu is still inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake.
Head to this spot anytime of day for a nutritious meal-in-a-bowl. We suggest the Yoga Bowl with mango, pineapple, banana, and green tea topped with granola and honey.
This fun, quirky cafe (the sister restaurant to Habit Doughnut Dispensary, which is located next door) offers fully customizable drinks for any time of day and an eclectic menu of eats. The breakfast sandwich on fluffy fried brioche with Spam and American cheese is a must.
Grab a beer from one of the 24 on draft and enjoy the atmosphere of a modern-day saloon complete with a Victorian parlor. Try the ten-hour roast beef, grilled cheese, or charcuterie plate.