This Highland spot, housed in adjoining Victorian houses, dishes up imaginative and ethically-sourced global cuisine. Expect creative plates like Pacific uni shooter with quail yolk and tobiko off the ever-changing menu.
Looking for an easy way to keep track of up-and-coming culinary trends? Visit this "collective eatery," which was inspired by European marketplaces and features a rotating roster of chefs and restaurateurs testing out new and exciting restaurant ideas.
This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.
This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat with fried plaintains and rice).
With a rooftop patio reminiscent of old Hollywood glamour, grab a cabana and a bite from the internationally-inspired menu.
Experience cuisine from Spain, Italy, Greece, and more at this globally inspired eatery. Start things off with chicken mole empanadas before getting into an entree of spaghetti bolognese.
Slow food in a fast-casual dining environment? This burrito shop is a paradox worth biting into. Gourmet-to-go versions of one of America's favorite staples are made with ingredients like white bean hummus, arugula, bruschetta-pico, and pesto.