This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.
This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat, with fried plaintains and rice).
With a rooftop patio reminiscent of old Hollywood glamour, grab a cabana and a bite from the internationally-inspired menu.
Fast-casual goes global, with menu items inspired by Africa, India, the Middle East, Italy, and Spain.
Slow food in a fast-casual dining environment? This burrito shop is a paradox worth biting into. Gourmet-to-go versions of one of America's favorite staples are made with ingredients like white bean hummus, arugula, bruschetta-pico, and pesto.