Mexican meets Italian in this hybrid between two South Pearl favorites, Kaos Pizzeria and Uno Mas Taqueria y Cantina. Sip on a cold brew as you make the decision between an elevated street taco or a melty slice of Napoli wood-grilled pizza—or just get both.
Recognizable by the candy colored fence and the hip outdoor setting, Finn’s Manor serves up a wide selection of seasonal craft cocktails. The rotating trucks on site, which currently include Tiger Monkey, Owlbear BBQ, and Steambuns, serve a wide variety of bites such as Korean barbecue dishes, pulled pork sandwiches, and tasty buns with pork belly and cucumber hoisin.
This Highland spot, housed in adjoining Victorian houses, dishes up imaginative and ethically sourced global cuisine. Expect creative plates like Pacific uni shooter with quail yolk and tobiko.
Looking for an easy way to keep track of up-and-coming culinary trends? Visit this collective eatery, which was inspired by European marketplaces and features a rotating roster of chefs and restaurateurs testing out new and exciting restaurant ideas. Current tenants include MiJo, Poco Torteria, Brava! Pizzeria, Farmer Girl, Quiero Arepas, Souk Shawarma, and Bixo.
This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.
This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat with fried plaintains and rice).
Experience cuisine from Spain, Italy, Greece, and more at this globally inspired eatery. Start things off with chicken mole empanadas before getting into an entree of spaghetti bolognese.
Slow food in a fast-casual dining environment? This burrito shop is a paradox worth biting into. Gourmet-to-go versions of one of America's favorite staples are made with ingredients like white bean hummus, arugula, bruschetta-pico, and pesto.