Enjoy a brunch at a location that’ll never see brunch again. The outdoor patio at MeadowLark is hosting Flobots.org, the Colorado-based organization that formed from nationally popular band Flobots members, for a one-day-only event. At a trendy spot and with a gourmet buffet from Foodie Call Catering, the event will attract members of the music scene and beyond.

With a classic style and a cool vibe, Jonesy’s is the place to chill out on Memorial Day. The restaurant will be serving barbecue from Sinful Que, Oskar Blues beer can chicken, and drinks and beer on the side. The event will also feature live music from Starla and the Dynamite Daddies. Sun 5-9 p.m.

SpotlightDenver is shining a light on Denver’s hippest bar and hottest charity. The dinner includes hors d’oeuvres, handcrafted cocktails, and a three-course meal. Proceeds benefit First Descents, an organization that offers young adults dealing with cancer a free outdoor experience that helps them reclaim their lives. Sun 5 p.m.

Summer’s call sounds a lot like cold beers popping, blues wailing, and barbecue sizzling. Kick it off with the Memorial Day weekend event in Beaver Creek that has some of the best summer’s pastimes rolled into four days: beer gardens, barbecue competitions, live blues by Rory Block and Clay McClinton, and a golf tournament benefiting Can Do Multiple Sclerosis.

Remember the favorite childhood saying, "April showers bring May flowers?" Well, Boulder's Mateo Restaurant Provencal is taking it literally with a four-course dinner inspired by spring buds.

Discover your new go-to vino without having to commit to a a bottle, or even a full glass. Unlimited pours (as in all that you want) means you can finally determine your favorite varietal.

Enjoy traditional Sicilian wines with modern takes on Sicilian favorite foods. Amaro, the lounge space at Arugula Restaurant, teams with Feudo Arancio Winery, which is located on the southern coast of Sicily. The vineyard has created wines from the traditional white grape, Grillo, which is often used to produce Marsala wines, and the red grape Nero d’Avola.

Basque, a region that encapsulates the coasts of both Spain and France, has the best tastes of both countries in its fresh seafood and locally-bottled wines. Olivea highlights those flavors for the finale of its regional dinner series.

The sun's out, which means one thing: Food truck season is back!