The only thing scarier than your uncle on the dance floor is a zombie. Show off your halloween costume and your Frankenstein moves while DJ Brian drops the party beats. Enter the costume contest and the raffle for your chance to win an overnight stay at the Hotel Boulderado, among other great prizes.
Food-focused celebrations can be daunting for those with dietary limitations. Whether you're gluten intolerant or cooking for someone who is—don't stress. During this class, all your gluten-free FAQs will be answered, like how to avoid cross-contamination, ways to reinvent traditional festive dishes to accomodate all of your guests, and how to communicate about your food needs with a
Impress your holiday houseguests with a chef-grade brunch. You'll leave this workshop knowing all the ins and outs of mid-morning entertaining, when guality and quantity maintain equal footing. Practice making the perfect mimosa, a rich mushroom and fontina frittata, and easy cream buiscuits. Sun 10 a.m.- 2 p.m.
Tuscan food is some of the heartiest fare of all Italian cuisine—perfect for Denver's nettlesome winter chills. Enhance your holiday season with these cozy, countryside recipes. Learn to prepare everything from warm mussel salad with olives and oranges to veal rollatini with artichokes and parmesan. Wed 6:30-9:30 p.m.
House-made preserves make personal—and yummy—gifts. Discover the art of canning with the help of Denver author Sundari Kraft, founder of the urban homesteading blog, EatWhereULive. Kraft will guide you through the process with inventive recipes such as pear and vanilla bean jam, carmelized onion confit, and spiced tomato jam. Sun 2-5 p.m.
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