'Tis the season to eat cookies. Learn tips on decorating treats wiht sparkling sugar and handy tricks for baking at elevation. You'll head home with five different recipes, including eggnog snickerdoodles, dark-chocolate candy-cane cookies, and white chocolate-dipped cranberry and pistachio biscotti. Sun 11 a.m.-2 p.m.
Dia de los Muertos celebrates the lives of those we have lost. On this iconic Latin holiday, be one of 40 people to dine, drink, and revel in some spooky fun at Linger. Proceeds benefit the Eric Care program, dedicated to assiting families during the loss of a child to terminal illness. Thu 6-10 p.m.
After you select your favorite handcrafted bowl (donated by local potters), fill it with soup from the ever-popular Snarf's. A collaboration between Boulder artists and buisness owners—this culinary event raises funds for the Boulder County AIDS Project. Enjoy music by Wallpaper House Band and spirits brewed by Boulder Distillery. Thu 6:30 p.m.
Chef Troy Guard of TAG Restaurant and acclaimed winemaker James Foley of California's Seamus Wines utilize fall's finest flavors during this five-course dining event. A lineup of rich, full-bodied wines accompany decadent cuisine, like maine lobster carpaccio and beef cheek sauberbraten. Tue 7 p.m.
Join our hometown culinary heros for a festive day of food education. Try samples from local cookbooks, like the margarita from author Amy Stewart's The Drunken Botanist. Lone Tree Brewing Company, among other microbreweries, will be there to ensure your palate is cleansed between tastings. Hunt down some nibbles of the Real Dill's artisan pickles. Sat 4-9 p.m.
Eat to help Lyons dry out. Mateo Restaurant Provencal's in-house chef Niate Bychinski joins a powerhouse team—including Oak at Fourteenth's chef Bryan Dayton—to create a seven-course meal with cocktail and wine pairings. Proceeds will benefit the Lyons area farms and ranches that were devastated by the flood. Tue 6 p.m.
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