This wine festival comes without a snooty attitude. Approachable wine-paired events are in the form of an après ski wine-n-wings challenge and a Sunday morning burritos and bubbly breakfast. Don't miss Saturday's "not so grand" grand tasting with appetizer-style comfort foods paired with value (under $20 retail!) wines. Fri-Sun, times vary.
The "C" in Colorado might as well stand for craft. Denver may be known for its breweries, but this night the Mile High City celebrates the craft distilleries. Sample signature spirits from Colorado distilleries like Dancing Pines, Spring 44, and Leopold Brothers.
Take advantage of special pricing—available during Denver’s Restaurant Week only—and enroll in this bread-making workshop. Learn to make your favorites—including French baguettes, herb focaccia, sticky cinnamon rolls, and more—at home. The interactive class will teach students the basics about kneading, yeast, and starters. Sat 10:30 a.m.-1:30 p.m.
From providing liquid courage to the numbing benefits imparted on tingling nerves, a shot at the bar is a long-time companion to fresh ink. Tuaca and Inked magazine team up—making the connection official—to sponsor a bar competition of the boldest shot made with the vanilla citrus liqueur.
Learn to create the classic Vietnamese noodle soup—pho—at home. This culinary journey explores the fresh, savory, and spicy cuisine of Southeast Asian, Vietnam. Students will learn classics such as spring rolls, fried calamari, and nuoc cham (dipping sauce), in addition to oxtail and beef pho. Thu 6-9:30 p.m.
Put away the crockpot and lighten up with the bounty of spring. This cooking workshop encourages students to create healthy meals with local produce. The seasonal menu may include dishes such as roasted radishes with brown butter; portobello mushrooms stuffed with artichokes, leeks, and pine nuts; and a spring greens and cannellini bean soup.
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