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Fresh Picks

Fresh Picks: Summer Squash

Each week, we’ll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Tomatoes

Each week, we’ll tell you the freshest thing to taste from Colorado farmers and chefs

Fresh Picks: Peaches

Each week, we’ll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Corn

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Fresh Beans

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

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Fresh Picks: Beets

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Chard

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Young Lettuces

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Peas

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Radishes

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

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Fresh Picks: Rhubarb

Each week, we'll tell you the freshest thing to taste from Colorado farmers and chefs. 

Fresh Picks: Corn

Corn pudding, recipe by Trillium’s chef-owner Ryan Leinonen

Fresh Picks: Peaches

Deconstructed peach cobbler, recipe by Bittersweet’s Kris Padalino

Fresh Picks: Zucchini

Zucchini and Summer Squash Salad Recipe by the Kitchen's Dennis Phelps

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