This Italian deli—brought to you by Carmine's on Penn (next door)—features house-made mozzarella, house-made meatballs, and bakes fresh bread daily. Try the veal caprese sandwich.

Chef Richard Sandoval's Latin wine bar (next door to his restaurant Zengo) features a lively atmosphere. Pair tapas like the albondigas de cordero (lamb meatballs with tomato, zucchini, and goat cheese) or the pan con tamate y jamon (grilled bread with tomato, olive oil, and Serrano ham) with Latin American wines or one of the house-made sangrias.

The Kalamity Katie's Border Benedict takes a twist on a customary eggs benedict meal with housemade green chile corncakes topped with poached eggs, queso fundido sauce, pico de gallo, sour cream, green onions, and avocados.