You'll find seasonal charcuterie and small plates at this underground restaurant in Larimer Square. Craft cocktails and a solid wine list complement modern American dishes like grilled escolar with garbanzo and mussel ragu, ham hock, and basil.
This modern wine bar features Neapolitan pizzas baked in an imported oven, antipasti platters, and seasonal small plates like wood-fired Brussels sprouts and grilled artichoke. Don't miss the regional wine pairing dinners.
California chef Dory Ford has brought his timeless American cuisine to this historic Denver space. While fresh seafood is flown in for dishes like pan-fried Monterey Bay abalone or Pacific halibut, local ingredients shine in menu selections like the Colorado lamb loin chop with sweet pea and mushroom risotto. Bonus: There's live music.
Find plenty of ways to enjoy seafood at this low-key spot, including a variety of riffs on classic chowder. Don't miss the spectacular vegan version.
This neighborhood pub features a menu of bar bites, salads, burgers, and Venezuelan arepas. Try the RiNo arepa filled with black bean paste, grilled onions, shishito peppers, and pork with mango habanero sauce.
Native Foods Cafe touts an all-vegan menu featuring their famed house-made seitan and tempeh. Try the butternut polenta bites or the classic deli reuben, wash it down with a lavender lemonade or a watermelon fresca.
The little sister of Iain Chisholm's neighboring Italian restaurant, Amerigo Delicatus, Dada Art Bar aims to combine artful coffee, spirits, charcuterie and cheese platters with local art.
Chef Troy Guard's modern steak house features a raw bar, lighter fare, and house-made pastas.
This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside.
Raw smoothies and fresh eats are served at this extension of Kindness Yoga. Sip kombucha on tap and indulge in a vegan falafel wrap followed by raw cheesecake with coconut whipped cream.