Inspired by chef Ignacio Leon's rich heritage, this restaurant mixes traditional Mexican fare with modern touches. Try the shrimp ceviche.

Aloy Modern Thai

This Ballpark spot is bringing in fresh, local ingredients to create modern Thai dishes. Stick with small plates like the tartare tuna or the smoked Verlasso salmon, which is served in a jar with Asian pear, yuca chips, and orange aïoli.

The Bakery

Submitted by Callie Sumlin on Mon, 07/20/2015 - 11:28am


Submitted by Mary Clare Fischer on Thu, 05/14/2015 - 5:00pm

Ophelia's Electric Soapbox

The latest endeavor from Justin Cucci's Edible Beats team features quirky design details and a stage for live music. The "gastro-brothel" menu encompasses globally inspired pub fare like flatbreads, small plates, and stone-fire skillets. Try the green chile cornbread with goat cheese.