This sausage and beer hall serves up imported brews on tap alongside a wide array of sausages and Belgian fries. Stick to the classics with a bratwurst or lean toward the adventurous with the rattlesnake, rabbit, and jalapeño sausage. Whatever main you choose, add a side of truffle oil-glazed fries.
This watering hole offers a vintage-inspired ambiance and a menu curated by Old Major's Justin Brunson. Wash down your burger or fried chicken with one of the 95 whiskeys available at the bar.
A scratch kitchen and Colorado barbecue are the focus of this Ballpark restaurant. Try the smoky and tender pulled pork sandwich topped with house-made slaw along with a side of collard greens.
This Ballpark pizza joint keeps it simple with a menu featuring four signature pizza and a build-your-own option in addition to salad and a calzone. Drop in for lunch or late night and share a pie with friends. Try the Charlie loaded with pepperoni, mushroom, onion, tomato, and fresh basil.
Drop by this New American Ballpark bistro for lunch or dinner. The menu focuses on using whole animals, seasonal ingredients, and local products. Try the Butcher Burger prepared to order with in-season toppings and sip on the Old Butcher—a variation on an Old Fashioned using Colorado spirits.
This traditional Japanese eatery offers a raw bar of sashimi and nigiri, six styles of ramen, and a variety of small plates. Order some Kobe beef from the bincyo-tan Japanese charcoal grill.
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.
This contemporary American eatery draws inspiration from the various cuisines of the lower 48 states. The daily changing menu focuses on fresh, local ingredients.
This dessert shack—part of the TAG family—is tiny as can be. The menu focuses on plated desserts, but is rather inclusive—featuring savory dishes like quiches, sandwiches, and salads. Opt for the chocolate jasmine bar.