Casual Italian dining that offers much more than pizza. The comprehensive menu also features subs, pasta, calzones and salads. House-made breads, sauces, and meatballs are a source of pride for this family-run establishment. TVs and craft brews make the bar game-day friendly.
Capitol Hill Area
This Italian eatery specializes in fresh, local ingredients and seasonal dishes. Try the meatball sub or the prosciutto vodka sauce.
Choose from a menu with more than 50 sandwich offerings. The Colorado beef used in many of the subs is slow-cooked in house for seven hours. For vegetarians, try the Mega Veggie made with tempeh, grilled vegetables, and pesto. Pair your sub with the house's specialty bourbon and lemonade.
Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan.
Try a cocktail made from house-infused alcohol such as cucumber gin, pickled vodka, citrus vodka, and jalapeño vodka. Food options include an Angus burger, chicken wings, fried pickles, and parmesan fries. Located inside Campagna Pizzeria.
This West Wash Park spot offers a seasonal menu with homespun items such as fried green tomatoes, ricotta gnocchi, and pork tenderloin—and one of Denver's best patios.
This locally-owned eatery temps each of your taste buds with items such as a ham, goat cheese, date, apple, and pecan panini with a maple vanilla balsamic reduction. Finish your meal with ice cream from Boulder Ice Cream.
Stop by for a slice or order a tasty calzone. Either way, make sure to ask for the spicy ranch dipping sauce—based on the owner's secret recipe. Multiple locations.
This eclectic Latin American cuisine features bright flavors and raciones-style dining (mid-size, share-plates). Try the prawns in agua chili.