Toss back sweet-potato tater tots as you kick back with friends at this upscale sports bar featuring classic American food with an international flair. Try the bacon-wrapped jalapenos with Jamaican relish cream cheese or the Italiano panini with mozzarella and red pepper.
The space's old wooden floors, copper-framed farm doors, and distressed faux windows create a warm and cozy atmosphere. And Table 6's inviting glow continues with chef Scott Parker's American bistro cuisine, elevated by haute foodie touches such as a roasted plum cocktail sauce for shrimp hushpuppies or the chive gnocchi dumplings that come with Parker's duck confit.
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