A laid-back lounge atmosphere with a Middle Eastern skewed menu of lamb kabobs, crispy fries seasoned with a house spice blend, artichoke dip, and gyros. Ten taps pour mostly Colorado beer and the cocktails are suitably potent.
Capitol Hill Area
Can't decide between Mexican or Italian? You don't have to at this counter-service spot, where you can snag tacos, burritos, pizzas, and subs.
This Italian eatery specializes in fresh, local ingredients and seasonal dishes. Try the meatball sub or the prosciutto vodka sauce.
Choose from a menu with more than 50 sandwich offerings. The Colorado beef used in many of the subs is slow-cooked in house for seven hours. For vegetarians, try the Mega Veggie made with tempeh, grilled vegetables, and pesto. Pair your sub with the house's specialty bourbon and lemonade.
Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan.
Try a cocktail made from house-infused alcohol such as cucumber gin, pickled vodka, citrus vodka, and jalapeño vodka. Food options include an Angus burger, chicken wings, fried pickles, and parmesan fries. Located inside Campagna Pizzeria.
Stop by for a slice or order a tasty calzone. Either way, make sure to ask for the spicy ranch dipping sauce—based on the owner's secret recipe. Multiple locations.
Order the Molly Hot Brown: two slices of French toast with seared turkey, green-chile-cheese sauce, bacon, and tomato. Or, sip a Bloody Mary on the outdoor patio. Also try the University Hills location.