Neighborhood restaurant serving inexpensive southwestern Mexican dishes, similar to its downtown sister eatery.

Choose from 50 Belgian and domestic microbrews on tap at this cozy old world pub. You'll still have to decide which of the seven savory sauces—from beer-and-mustard to bacon-blue-cheese—you'd like on your mussels. 

Sleek, modern design, a wide variety of appetizers, and a location in the DCPA make this the perfect place to grab a bite before a show.

Fruition is always abuzz with neighbors gathering and sharing a meal. Seasonal dishes that are big on flavor, texture, and presentation stream out of executive chef Alex Seidel's tiny kitchen. Diners flock for approachable eats, such as the pasta carbonara with hand-made cavatelli and house-cured pork belly.

Simply decorated joint serving chicken shawarma, chicken kebob, and falafel.

Casual yet upscale Indian dining with just the right spices. Multiple locations.

This Asian restaurant, whose name means "happy fish" in Japanese, serves Korean and Japanese cuisine. The house fave is bi-bim-bob, a rice dish with vegetables, meat, and spicy sauce.

An exciting and varied menu offering taste sensations from across Asia. Served in a warm, relaxing, Zen atmosphere.

A Denver institution, Racines offers traditional American fare.

Massive beer list, hearty burgers.