A charming restaurant serving French Provincial fare including escargot, braised lamb shank with a rustic tomato ragout, and bouillabaisse.

Massive beer list, hearty burgers.

A family-owned restaurant specializing in fresh, seasonal food. Menu changes once a month. Dine in the back garden.

A quality neighborhood bar, with an old tavern-look.

Convivial hospitality and exquisite Italian dishes greet you at this sophisticated spot. Favorite dishes include the pappardelle bolognese and the burrata cheese. Don't miss the salumi, an antipasto that includes capocollo.