Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with gruyere—to Colorado bass to a lamb reuben with house-made sauerkraut and pickles.
An American bistro with French influence. At the wine bar, skim the small plates menu and explore fun pairing options. The Opus dining room ups the ante with intricately prepared dishes and a stellar bottle selection.
An upscale-casual pizza place known for their Chicago-style pies. Thin crust pizzas are also available.
This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs. Gluten-free options available.