This South American spot offers a wide variety of Peruvian-inspired seafood, meat, and vegetable dishes and pisco cocktails.
Diners can customize handcrafted burgers with toppings like jalapeño havarti and roasted peppers, or opt for one of the signature creations. Order the Colorado lamb burger crowned with a cilantro-feta spread with a side of poutine.
Elegant interpretations of American classics characterize this menu. Entrées range from pastas—like mac and cheese made with Gruyère—to Colorado bass to a lamb Reuben with house-made sauerkraut and pickles.
At the wine bar, skim the small plates menu and explore fun pairing options. The Opus dining room ups the ante with intricately prepared dishes and a stellar bottle selection.
An upscale-casual pizza place known for their Chicago-style pies. Thin crust pizzas are also available.
This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs.