Five Points Area

Dunbar Kitchen & Tap House

This barbershop-turned-restaurant-and-bar serves up Colorado craft brews and solid cocktails alongside Southern-tinged eats. Order the pimento cheese and a shrimp po' boy on the spacious patio or enjoy the historical ambiance inside at the massive bar.

Biju's Little Curry Shop

Get your fill of southern Indian food at this RiNo curry shop. Top a bowl of biriyani—a dish of fruits, nuts, spices, and rice—with Indian-spiced chicken, beef, or veggies. 

Meadowlark Kitchen

Enjoy a taste of Colorado's seasonal bounty at this RiNo restaurant that serves new American cuisine and craft cocktails. Try the signature Meadowlark burger topped with cheese sauce, candied bacon, an onion ring, and a poached egg on a house-made brioche bun. 

The EXDO Hall

Submitted by Justin De La Rosa on Tue, 09/02/2014 - 1:50pm

RiNo Yacht Club

Enjoy classic and creative cocktails at this loungelike RiNo bar. The menu is an offering of small plates prepared by neighboring restaurant Acorn. Try the Wind Demon, a cocktail of Bombay Sapphire East, soju, orgeat, yuzu, sake, and rose water. 

Rosenberg's Bagels & Delicatessen

Get your fix of New York-style bagels at this Five Points deli. Enjoy breakfast bagel sandwiches as well as deli and fish sandwiches for lunch. Don't miss the Standard—a bagel and cream cheese topped with Gravlax, tomato, and onion. 

A Taste of Haiti

This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat with fried plaintains and rice).

Work & Class

This elevated meat-and-three tiered menu offers a unique hybrid of American and Peruvian cuisine. Our pick: the buffalo-style rotisserie chicken, sweet potato-and-bacon hash, rosemary-roasted root vegetables, and the cheddar-bacon spoonbread. 

Cold Crush

A restaurant, bar, and lounge dishing up healthful, locally sourced food. Fresh sandwiches, panini, soups, salads, and entrees decorate a playful menu and are available from lunch until late. Try an appetizer (or as they call it, foreplay) like spinach and artichoke rangoons.

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