An eatery with a paired back, old-fashioned vibe offering thoughtful small plates. Favorites include the smoked fish rillettes, shaved fennel salad, and the braised beef cheeks. Or settle in and order the chef's multicourse tasting menu with paired wines.

At this cafe, beans from seven of the country's top roasters are aged in-house. Owner Noah Price also teamed up with Root Down chef Jonathan Power to create an all-day menu. Stop in for a breakfast quiche or a variety of soups, salads, and sandwiches.

Live music and plenty of vegetarian dishes, as well as pasta and seafood.

Cheer up your palate at this funky comfort cafe with an uncomplicated menu that focuses on natural flavors.